Danish Tomatoes Recipes
DANISH TOMATOES
One of those great "make ahead" dishes which can accompany any meal theme for your large gatherings or simple family parties !
Provided by Mini Ravindran
Categories Low Protein
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Peel tomatoes and cut into thick slices.
- Arrange in layers in a shallow dish, sprinkling with brown sugar, vinegar,and salt.
- Cover tightly and chill several hours.
- Arrange slices in slightly overlapping circles on a platter and garnish with parsley or onion tops.
- Surround with crisp greens, if wanted.
- Makes 4 to 6 servings.
Nutrition Facts : Calories 76.4, Fat 0.3, SaturatedFat 0.1, Sodium 12.2, Carbohydrate 18.7, Fiber 1.6, Sugar 16.8, Protein 1.2
DANISH OMELET
This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch or Brunch I often use slivered ham steak on top instead of the bacon or the streaky pork - just a bit less fat
Provided by Bergy
Categories Breakfast
Time 33m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fry the Pork (bacon) until golden brown (crisp).
- Remove from fry pan.
- Pour off half the drippings.
- Mix flour with the milk until smooth.
- Add eggs, Salt& Pepper, Beat well.
- Pour egg mixture into the fry pan.
- Arrange the pork (bacon) and tomatoes on top of the egg mixture.
- Cook for about 10 min, lifting the edges to allow egg mixture to run underneath.
- Cook until the omelette is set but still moist on top.
- Sprinkle with chives& serve.
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