Oven Roasted Basil Leaves Recipes

POTATOES ROASTED WITH OLIVE OIL AND BAY LEAVES

Potatoes Roasted with Olive Oil and Bay Leaves image

Provided by Colin Cowie

Categories Herb Potato Side Roast Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

8 medium-size red-skinned potatoes
1/2 cup olive oil
40 small bay leaves
1 tablespoon coarse sea salt
2 teaspoons herbes de Provence*
1 1/2 teaspoons coarsely cracked black pepper

Steps:

Preheat oven to 350°F. Using small sharp knife and working on 1 potato, make 5 crosswise vertical cuts, spaced evenly apart, from 1 side to other side (do not cut through). Place potato in 13x9x2-inch broilerproof baking dish. Repeat with remaining potatoes. Add some of oil to dish and toss potatoes to coat. Slide 1 bay leaf into each cut in each potato. Mix salt, herbs, and pepper in small bowl and sprinkle over potatoes. Roast potatoes until tender, about 55 minutes. Remove dish from oven. Preheat broiler. Drizzle remaining oil over potatoes. Broil until potatoes begin to brown, about 4 minutes.
*A dried herb mixture available at specialty foods stores and in the spice section of some supermarkets. A combination of dried thyme, basil, savory, and fennel seeds can be substituted.

OVEN-ROASTED BASIL LEAVES

Oven-Roasted Basil Leaves image

WEB PHOTO Sometime ago I saw this on Ina Garten's cooking show "The Barefoot Contessa". She referred to them as "another kind of potato chip". Just to prove that she was off her rocker, I gave it a try and loved them! They are crunchy, sweet with the perfume of basil and the sea salt is perfect.

Provided by CONNIE BOLDA

Categories Other Snacks

Time 20m

Number Of Ingredients 3

Ingredients

basil, fresh whole leaves
olive oil
sea salt

Steps:

1. Preheat the oven to 325°F.
2. Wash and dry your basil leaves. Make sure they're really dry so they crisp instead of wilt in the oven. Use as many leaves as will fit in one layer on a baking sheet.
3. Line a baking sheet with aluminum foil. Arrange the basil leaves on the sheet and sprinkle with olive oil and sea salt. Toss the leaves with your hands to make sure they're well-covered with oil and salt.
4. Place the baking sheet in the oven and roast for 5-10 minutes (until leaves turn dark green and become crispy).
5. Gently blot/drain basil leaves with paper towel. Emphasis on gentle-when they're nice and crispy they can crumble easily. Enjoy

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