PEPPERONI PIZZA DIP
We used to grow a lot of bell peppers on my parents' farm. We once grossed 23 tons of peppers-that's a lot of handpicking! This dip is a hearty party snack that always goes quickly.-Connie Bryant, Wallingford, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions., Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks.
Nutrition Facts : Calories 137 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 189mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
PEPPERONI PIZZA DIP
Easy, cheesy pepperoni pizza dip is one of our favorite game day appetizers and our guests always agree. There's something about that crispy pepperoni.
Provided by Sweet Basil
Categories 200+ Easy Appetizers Recipes
Time 35m
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese until soft and creamy.
- Add the sour cream, garlic powder, salt, and parmesan cheese.
- Stir everything together and place in an 8x8-inch baking dish.
- Spread the pizza sauce over the top and sprinkle with the mozzarella cheese.
- Cover the entire dip with the pepperoni and then lightly sprinkle with Italian seasoning and extra parmesan cheese over the top.
- Bake at 350ºF for 30 minutes, or until bubbly.
- Serve immediately with pita chips.
Nutrition Facts : ServingSize 1 g, Calories 234 kcal, Carbohydrate 3 g, Protein 8 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 62 mg, Sodium 522 mg, Sugar 2 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 7 g
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