Oven Baked Barbecued Pork Chops Recipes

OVEN-BARBECUED PORK CHOPS

Oven-Barbecued Pork Chops image

My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. -Teresa King, Whittier, California

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 bone-in pork loin chops (3/4 inch thick)
1 tablespoon Worcestershire sauce
2 tablespoons vinegar
2 teaspoons brown sugar
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/2 teaspoon paprika
3/4 cup ketchup
1/3 cup hot water

Steps:

Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.

Nutrition Facts : Calories 359 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 491mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.

OVEN BAKED BARBECUED PORK CHOPS

Oven Baked Barbecued Pork Chops image

This is my daughter DeLena's recipe. She normally does hers in the microwave, but I love them in the oven. It adds something to the barbecue flavor if you use the oven.

Provided by Susan Feliciano

Categories Steaks and Chops

Time 1h

Number Of Ingredients 8

Ingredients

4 thick pork chops, about 5-6 oz each
3/4 c cider vinegar
1 c bottled barbecue sauce
1/4 c brown sugar (if you like a sweet sauce - optional)
2 Tbsp minced onion
2 tsp minced garlic
2 tsp fresh ground black pepper
a little salt

Steps:

1. Season the chops with salt and 1 teaspoon of the pepper. Place them in a shallow baking dish. Preheat oven to 350°.
2. Stir together the vinegar, barbecue sauce, (brown sugar if used), onion, garlic, and the remaining black pepper. Pour over and around the chops.
3. Cover with foil and bake for 30 minutes. Then, remove foil and continue baking for an additional 20 minutes, basting occasionally with the pan sauce, until chops reach an internal temperature of 160° or they are no longer pink inside.
4. To cook them in the microwave: Use a microwave-safe baking dish. Follow directions as above, but do not cover with foil. Cover with waxed paper or a microwavable vented lid. Microwave about 3 minutes at a time, basting with the pan sauce after each 3 minutes. This usually takes about 12 minutes, or 3 minutes per chop. Check frequently to see if pink is gone inside, and do not cook too long or they will get tough.

OVEN BBQ PORK CHOPS

Oven BBQ Pork Chops image

This is an easy go-to recipe that has been around for a long time. It is a nice one for those days when you want a BBQ flavour but don't feel like digging the BBQ out of the snow. Serve it up with some fluffy rice and a tossed salad.

Provided by GaylaV

Categories Pork

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

6 pork chops (1/2 inch thick work well)
1/2 cup ketchup
1/4 cup vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon chili powder
1/4 teaspoon Tabasco sauce (adjust to your taste)
1 teaspoon salt
2 tablespoons brown sugar
1 cup water

Steps:

Preheat oven to 350 degrees Fahrenheit.
Place the chops in a shallow baking pan.
Mix all the rest of the ingredients to create the sauce.
Pour the sauce over the chops.
Bake for 11/2 hours.
Enjoy!

Nutrition Facts : Calories 573.1, Fat 27.1, SaturatedFat 9, Cholesterol 206, Sodium 1174.5, Carbohydrate 16.1, Fiber 0.2, Sugar 14.4, Protein 62.4

EASY OVEN-BARBECUED PORK CHOPS

Easy Oven-Barbecued Pork Chops image

Tender, moist pork loin chops are baked with an easy homemade barbecue sauce in an easy, fuss-free pork chop recipe to prepare on a busy day.

Provided by Diana Rattray

Categories Entree Dinner

Time 4h15m

Yield 6

Number Of Ingredients 12

Ingredients

For the Chops:
6 center-cut loin pork chops, 3/4 to 1-inch thick
1 medium onion (halved and thinly sliced)
For the Sauce:
1/4 cup vinegar
3/4 cup water
1 tablespoon packed brown sugar
1 tablespoon Worcestershire sauce
1/2 cup ketchup
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
Optional: 1/4 teaspoon cayenne pepper

Steps:

Heat oven to 350 F. Line a 13 x 9 x 2-inch baking pan with aluminum foil.
Arrange the pork chops in a single layer in the foil-lined pan and scatter the onion slices over the chops.
To make the barbecue sauce, whisk together all of the ingredients in a bowl until thoroughly combined. Pour the sauce over the pork chops.
Bake the pork chops, uncovered, for 1 hour, or until the meat is tender.
Transfer the pork chops to a platter and spoon the sauce over them.

Nutrition Facts : Calories 93 kcal, Carbohydrate 9 g, Cholesterol 22 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 g, Sodium 579 mg, Sugar 7 g, Fat 3 g, ServingSize 6 servings pork chops, UnsaturatedFat 0 g

EASY BAKED BBQ PORK CHOPS

Easy Baked BBQ Pork Chops image

If you love BBQ sauce, this is a tasty and easy dish to whip up when you're short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas.

Provided by A. Apolskis

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

1 onion, finely chopped
1 cup ketchup
2 tablespoons white wine vinegar
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon cayenne pepper
6 thin pork chops
salt and ground black pepper to taste

Steps:

Preheat oven to 440 degrees F (227 degrees C).
Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 189.2 calories, Carbohydrate 22.8 g, Cholesterol 36 mg, Fat 4.5 g, Fiber 0.6 g, Protein 15.4 g, SaturatedFat 1.6 g, Sodium 552 mg, Sugar 20.4 g

OVEN BARBECUED PORK CHOPS

Oven Barbecued Pork Chops image

This is one of our favorite pork chop recipes. It is super-easy to prepare and the finished product is very tender and flavorful.

Provided by cuisinebymae

Categories Pork

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 pork chops
3/4 cup ketchup
1/4 cup water
1/3 cup brown sugar
1/2 teaspoon dry mustard
1 teaspoon soy sauce
1/2 teaspoon salt

Steps:

Preheat oven to 350F.
Put chops in a baking dish in a single layer.
Stir together remaining ingredients and pour over pork chops.
Cover and bake 1 hour.
Uncover and bake 30 minutes, basting occasionally.

Nutrition Facts : Calories 451.5, Fat 21.6, SaturatedFat 7.4, Cholesterol 112.6, Sodium 984, Carbohydrate 29.3, Fiber 0.2, Sugar 27.9, Protein 34.9

BAKED BARBECUE PORK CHOPS

Baked Barbecue Pork Chops image

My mom used to prepare this recipe for dinner when I was growing up. Our whole family loved it. Now I enjoy preparing this same dish for my husband and our four children. They seem to enjoy it as much as I did when I was a kid. -Bonnie Schiltz, Oakley, Kansas

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 boneless pork loin chops (3/4 inch thick and 4 ounces each)
1/2 teaspoon salt, divided
1/4 teaspoon pepper
2 teaspoons canola oil
1/3 cup water
1/4 cup ketchup
2 tablespoons cider vinegar
1/4 teaspoon celery seed
1/8 teaspoon ground nutmeg
1 bay leaf

Steps:

Sprinkle pork chops with 1/4 teaspoon salt and pepper. In a large cast-iron or other ovenproof skillet, cook chops in oil until browned, 3-4 minutes on each side. , In a small bowl, combine the water, ketchup, vinegar, celery seed, nutmeg, bay leaf and remaining salt. Pour over pork; bring to a boil., Cover and bake at 350° until a thermometer reads 145°, 15-20 minutes. Discard bay leaf.

Nutrition Facts : Calories 190 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 505mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

OVEN-BAKED SWEET BBQ CHOPS

Oven-Baked Sweet BBQ Chops image

These have a really good sweet onion BBQ sauce on them. At first I thought that 1/4 c. would be way too much onion, but it cooks in really well, and the sauce isn't overpowered by them at all. The original recipe called for this amount of sauce on 5 chops, but I usually only put in 3 chops (I'm not a fan of left-over meat and I'm only cooking for 2). If you were to make 5 chops, I would suggest doubling the sauce. Also, depending on the type of chop, you may not need to cook as long (I've used small boneless loin chops and they only took about 1 hr 15 min)

Provided by KaDo2609

Categories Pork

Time 2h

Yield 3 pork chops, 3 serving(s)

Number Of Ingredients 8

Ingredients

3 pork chops
1/4 cup onion, chopped
1/4 cup brown sugar
1/4 cup ketchup
3 tablespoons vinegar
1 teaspoon Worcestershire sauce (I use a little more, go according to your tastes)
salt
pepper

Steps:

Combine everything in a small saucepan and bring to a boil (doesn't take very long). Simmer 5 minutes.
Place 3 pork chops in a pan (try to find one that they fit snugly in, so the sauce stays around them). Spoon sauce on top and cover.
Bake at 375 for 45 minutes to 1 hour.

BAVARIAN PORK CHOPS AND SAUERKRAUT

Bavarian Pork Chops and Sauerkraut image

Chops and kraut are in the oven in minutes. Beets and dark bread make natural sides for this hearty German-style meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h35m

Yield 6

Number Of Ingredients 7

Ingredients

1 can (16 ounces) sauerkraut, undrained
1 cup thinly sliced carrots
3/4 cup chopped onion
1/2 cup water
1/4 cup uncooked barley
6 pork loin or rib chops, 3/4 inch thick
1/2 cup prepared barbecue sauce

Steps:

Heat oven to 350°F. In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix sauerkraut, carrots, onion, water and barley.
Place pork chops on sauerkraut mixture. Spoon barbecue sauce on top of chops. Cover and bake 1 1/4 to 1 1/2 hours or until pork is no longer pink in center.

Nutrition Facts : Calories 195, Carbohydrate 14 g, Cholesterol 45 mg, Fiber 3 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg

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