Buckwheat Tortilla Pizza Recipes

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BUCKWHEAT TORTILLA PIZZA



Buckwheat Tortilla Pizza image

These delicious buckwheat pizzas are super healthy and incredibly easy to make. You can use any toppings you like, but we'd really recommend using nutritional yeast if you're after a healthy and delicious alternative to cheese. These delicious flakes of goodness are one of our must have items to add to any recipe.

Provided by Shy Strawberry

Categories     Pizza

Time 20m

Number Of Ingredients 11

FOR THE TORTILLA BASE:
40 g buckwheat flour
80 ml water
1/2 tsp dried oregano
1 tsp olive oil
FOR THE TOPPING:
1 x 200 g can chopped tomatoes
1 can chopped tomatoes
20 g spinach
1 clove garlic, crushed
1 Tbsp nutritional yeast

Steps:

  • 1. Preheat the oven to 200C/390F.
  • 2. Add some olive oil to a frying pan to heat. Mix together all the tortilla ingredients then add half of the mixture to the frying pan, heat for 2 minutes on each side over a medium heat, then set aside and repeat with the other half of the mixture.
  • 3. Add the chopped tomatoes and crushed garlic clove to a saucepan, bring to the boil then reduce to a simmer and leave for 5 minutes.
  • 4. Spread the tomato mixture on top of the tortillas and add the rest of the toppings. Place in the oven for 10 minutes to cook and then serve!

EASY TORTILLA PIZZA



Easy Tortilla Pizza image

This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is can be devoured alone! I make this often when entertaining guests and it always goes fast. You can make any sort of topping variations. The one below is the classic way I usually prepare it. I cook this also with my family. Each person gets their own tortilla to, as my kids say, decorate.

Provided by LPMUSTANG

Categories     Main Dish Recipes     Pizza Recipes     Chicken

Time 23m

Yield 1

Number Of Ingredients 10

1 (8 inch) soft flour tortilla
1 teaspoon olive oil
1 pinch garlic powder
salt and ground black pepper to taste
3 tablespoons tomato sauce
1 cooked chicken breast, sliced
½ green bell pepper, chopped
2 green onions, finely chopped
⅓ cup shredded mozzarella cheese
1 pinch dried oregano

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
  • Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.
  • Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.

Nutrition Facts : Calories 833.1 calories, Carbohydrate 37.1 g, Cholesterol 201.2 mg, Fat 43.1 g, Fiber 4.6 g, Protein 71.4 g, SaturatedFat 13.4 g, Sodium 1024.3 mg, Sugar 4.7 g

BUCKWHEAT TORTILLA PIZZA



Buckwheat Tortilla Pizza image

These delicious buckwheat pizzas are super healthy and incredibly easy to make. You can use any toppings you like, but we'd really recommend using nutritional yeast if you're after a healthy and delicious alternative to cheese. These delicious flakes of goodness are one of our must have items to add to any recipe.

Provided by hello

Categories     Low Protein

Time 20m

Yield 2 pizzas

Number Of Ingredients 9

40 g buckwheat flour
80 ml water
1/2 teaspoon dried oregano
1 teaspoon olive oil
1 (200 g) can chopped tomatoes
1 tomatoes, sliced
20 g spinach
1 garlic clove, crushed
1 tablespoon nutritional yeast

Steps:

  • Preheat the oven to 200C/390°F.
  • Add some olive oil to a frying pan to heat. Mix together all the tortilla ingredients then add half of the mixture to the frying pan, heat for 2 minutes on each side over a medium heat, then set aside and repeat with the other half of the mixture.
  • Add the chopped tomatoes and crushed garlic clove to a saucepan, bring to the boil then reduce to a simmer and leave for 5 minutes.
  • Spread the tomato mixture on top of the tortillas and add the rest of the toppings. Place in the oven for 10 minutes to cook and then serve!

Nutrition Facts : Calories 140.7, Fat 3.7, SaturatedFat 0.6, Sodium 22.8, Carbohydrate 23.9, Fiber 5.9, Sugar 4.8, Protein 6.8

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