Aunt Marions Noodles Napoli Recipes

AUNT MARION'S NOODLES NAPOLI

Steps:

• Brown onion and garlic slightly in 1 tablespoon oil.
• Add beef and stir until brown.
• Stir in mushrooms, tomato sauce and paste, 1 teaspoon salt and oregano and simmer.
• Beat 1 egg slightly and pour over cooked noodles.
• Beat second egg and add spinach, 1 tablespoon oil, cottage cheese, Parmesan cheese and 1 teaspoon salt and mix.
• Pour half tomato mixture into large shallow oblong baking pan.
• Layer half noodles on top.
• Spread with spinach mixture.
• Repeat noodle layer and top with remaining tomato sauce.
• Cover with foil and bake for 45 minutes at 350.
• Uncover and arrange squares of processed cheese on top.
• Bake 5 minutes more or until cheese is melted.

PORK TENDERLOIN NAPOLI

Steps:

• Preheat oven to 400°.
• Heat the oil in an ovenproof skillet over medium high heat.
• Season the meat with salt and pepper and brown the pork on all sides in the skillet.
• Mix together the tomatoes, olives, wine, rosemary and garlic in a bowl and pour over the pork.
• Place skillet in the oven and bake for 30 minutes or until it reaches an internal temperature of 160°.
• Remove pork from skillet and cover with foil to keep warm.
• Place skillet with remaining tomato mixture over medium heat and gradually mix in the cream.
• Bring to a boil, stirring constantly, then reduce heat to low and continue cooking for 5 minutes until thickened.
• Slice pork and drizzle with the cream sauce to serve.

CASSEROLE NAPOLI

Steps:

• Brown beef; add salt and onion. Cook 5 minutes. Add tomato sauce, water, sugar and spices. Set aside.
• Cook noodles until barely tender. Drain. Add meat sauce mixture.
• Squeeze dry spinach and chop coarsley.
• In 3-quart casserole dish, layer half of meat sauce mixture, add next layer of spinach, then remainder of meat sauce mixture.
• Blend ricotta and sour cream. Spoon over top. Sprinkle with Parmesan cheese.
• Bake 25-30 minutes in a preheated 375-degree oven.