Sassy Pineapple Slaw Recipes
HAWAIIAN PINEAPPLE COLESLAW
Yield 6
Number Of Ingredients 9
Steps:
- Toss together shredded cabbage, onion, green onions, and crushed pineapple (don't drain your pineapple! You'll want the juice in there too!).
- In a bowl, whisk together mayonnaise, apple cider vinegar, brown sugar, salt and pepper.
- Pour liquid mixture into cabbage mix and toss.
- Set in the fridge for at least two hours to let the flavors soak together.
- Store in an airtight container in the fridge for up to three days.
Nutrition Facts : Servingsize 1 serving, Calories 1036 kcal, Fat 83 g, SaturatedFat 13 g, Cholesterol 46 mg, Sodium 3114 mg, Carbohydrate 73 g, Sugar 63 g, Protein 5 mg
SASSY FREEZER SLAW
Coleslaw made up and put in the freezer. Easy to take out and thaw when you need it in a hurry. It does have a crunch to it and a sweet-sour vinegar based dressing. Freeze for up to two months. Chopped onions and bell peppers are an option to add in if you like them.
Provided by sassyoldlady
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Mix shredded cabbage and salt together in a colander; drain for 1 hour. Squeeze moisture from cabbage. Stir carrots into cabbage and divide cabbage mixture between pint containers.
- Whisk sugar, vinegar, water, celery seed, and dry mustard together in saucepan over medium high heat; bring to a boil for 1 minute. Cool. Pour cooled vinegar dressing mixture over cabbage mixture, cover containers, and freeze. Thaw before serving.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 39.2 g, Fat 0.2 g, Fiber 2.3 g, Protein 1.2 g, Sodium 604.7 mg, Sugar 36.4 g
FREEZER SLAW
This unusual slaw recipe from my mother combines all the ingredients, then stores in the freezer. Remember to thaw before serving. - Alice Campbell, Dickinson, North Dakota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Place cabbage in a very large bowl; toss with salt. Let stand 1 hour., Meanwhile, in a large saucepan, combine sugar, water, vinegar, celery seed and mustard seed. Bring to a boil, stirring to dissolve sugar. Cook 1 minute. Remove from heat; cool slightly., Drain excess liquid from cabbage, if necessary. Add red peppers and carrots to cabbage. Add dressing; toss to coat. Cool completely. Transfer to freezer containers. Freeze, covered, up to 3 months., To serve, thaw coleslaw overnight in refrigerator. Stir before serving.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 287mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 3g fiber), Protein 2g protein.
PINEAPPLE COLESLAW
When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.
Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
PINEAPPLE SLAW
My parents ate at a diner that served a pineapple coleslaw, and my Dad has tried to mimic it. This is me mimicking his imitation!
Provided by Harmony
Categories Salad Coleslaw Recipes With Mayo
Time 2h15m
Yield 20
Number Of Ingredients 9
Steps:
- Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl.
- Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a separate bowl; drizzle over cabbage mixture and toss to coat.
- Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 12.8 g, Cholesterol 1 mg, Fat 2.3 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 141.4 mg, Sugar 9 g
SEXY SALMON AND SASSY SLAW
Make and share this Sexy Salmon and Sassy Slaw recipe from Food.com.
Provided by Elmotoo
Categories Vegetable
Time 1h
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- In 8x8 baking dish, pour in the wine, add the dill sprigs & top with salmon, skin side up. Bake for 25 - 30 minutes.
- Toss together cabbage, jicama, snow peas & green onions.
- Whisk together all ingredients for the vinaigrette. Set aside 2 TB & toss the rest with the slaw.
- Whisk together the 2TB reserved vinaigrette with the 2TB melted butter.
- To serve:
- Place about 3/4c slaw on a plate. Set a piece of salmon on top. Drizzle with vinaigrette/butter mixture.
Nutrition Facts : Calories 1105.2, Fat 76.2, SaturatedFat 16.7, Cholesterol 134.8, Sodium 1177.7, Carbohydrate 36.7, Fiber 14.1, Sugar 10, Protein 52.1
PINEAPPLE CARROT SLAW
Make and share this Pineapple Carrot Slaw recipe from Food.com.
Provided by Dancer
Categories Pineapple
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, toss together carrots, cabbage, pineapple and walnuts and set the mixture aside.
- In small bowl, combine the mayonnaise, sugar, vinegar, pepper and reserved pineapple juice.
- Whisk to combine and then pour the dressing over the mixed vegetables.
- Toss gently to coat and then cover and refrigerate the salad for 2-24 hours.
Nutrition Facts : Calories 167.7, Fat 6.7, SaturatedFat 0.6, Sodium 64.4, Carbohydrate 27.1, Fiber 4.3, Sugar 20.2, Protein 2.9
SASSY PINEAPPLE COLE SLAW
Sassy slaw cam from the Busy People's Low-Fat Cookbook by Dawn Hall. Easy to prepare and tastes so good. 1 point per serving. The cinnamon is what makes this slaw recipe special. Note: makes 10 1/2 cup servings.
Provided by Amber of AZ
Categories Lunch/Snacks
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Discard 1 cup of juice from the can of pineapple.
- Thououghly mix the pineapple (with remaining juice), coleslaw, dressing, and cinnamon in a large bowl.
- Keep chilled.
Nutrition Facts : Calories 65.7, Fat 1.2, SaturatedFat 0.2, Cholesterol 3.6, Sodium 11, Carbohydrate 14.6, Fiber 1.2, Sugar 8.2, Protein 0.8
SASSY FREEZER SLAW
Coleslaw made up and put in the freezer. Easy to take out and thaw when you need it in a hurry. It does have a crunch to it and a sweet-sour vinegar based dressing. Freeze for up to two months. Chopped onions and bell peppers are an option to add in if you like them.
Provided by sassyoldlady
Categories No Mayo Coleslaw
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Mix shredded cabbage and salt together in a colander; drain for 1 hour. Squeeze moisture from cabbage. Stir carrots into cabbage and divide cabbage mixture between pint containers.
- Whisk sugar, vinegar, water, celery seed, and dry mustard together in saucepan over medium high heat; bring to a boil for 1 minute. Cool. Pour cooled vinegar dressing mixture over cabbage mixture, cover containers, and freeze. Thaw before serving.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 39.2 g, Fat 0.2 g, Fiber 2.3 g, Protein 1.2 g, Sodium 604.7 mg, Sugar 36.4 g
SASSY PINEAPPLE SLAW
Make and share this Sassy Pineapple Slaw recipe from Food.com.
Provided by Angel91805
Categories Low Protein
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, whisk together olive oil, lemon juice, salt and peppers. Toss in slaw mix, pineapple and green onions.
- Chill for at least 30 minutes. Enjoy!
Nutrition Facts : Calories 73.9, Fat 4.6, SaturatedFat 0.7, Sodium 203.8, Carbohydrate 8.6, Fiber 1.9, Sugar 5.5, Protein 0.9
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EASY PINEAPPLE COLE SLAW RECIPE - MY HEAVENLY RECIPES
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5/5 (2)Total Time 15 minsCategory Side DishCalories 699 per serving
- First, open the crushed pineapple, and with a strainer sitting over a bowl, pour the pineapple into the strainer, allowing the juice to drain from the fruit into the bowl; set aside.
- Chop and then wash the green cabbage, and purple cabbage. It's much easier to wash the cabbage in a colander after it's chopped, then drain it on paper towels. While the cabbage is draining, slice the onion in really thin slices, then chop into small pieces. Grate the carrots, and set aside.
- When the cabbage has drained, place it in a large bowl, and add the onion and carrots. Toss together until blended. In a medium bowl place the mayonnaise, or Miracle Whip, sugar, vinegar, salt, pepper, drained pineapple, and pineapple juice. Stir ingredients until the dressing is smooth and well blended.
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