Onions Beaulieu Recipes

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ONIONS BEAULIEU



Onions Beaulieu image

Make and share this Onions Beaulieu recipe from Food.com.

Provided by iching53

Categories     Onions

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 16

1 tablespoon unsalted butter
1/3 cup olive oil
3 lbs white pearl onions (peeled and crosscut at both ends)
2 1/2 cups water
1/2 cup white wine vinegar
1/2 cup dry white wine
3/4 cup dried currant
1/2 cup red ripe tomato
3 small bay leaves
3 sprigs fresh thyme or 1 pinch dried thyme
1 teaspoon salt
1/2 teaspoon ground pepper
1/4 teaspoon red pepper
1/4 cup slivered almonds
6 ounces fresh button mushrooms
1/4 cup fresh parsley, chopped

Steps:

  • Heat butter and 1 Tbsp oil in skillet over medium high heat.
  • When foam subsides, add onions to form one layer without crowding. Saute until brown on all sides, 10-12 minutes. Remove onions with a slotted spoon to a separate pan. Do the rest of the onions adding fat as needed.
  • In a large heavy saucepan combine all other ingredients except onions, mushrooms, almonds and parsley. Heat at medium heat until boiling add onions. increase heat to medium high, cook uncovered for 15 minutes. stirring occasionally.
  • Reduce heat to medium-low and continue cooking 40-50 minutes until thickened. during the last 10 minutes spread almonds on a cookie sheet and bake at 350°F for 8-10 minutes until lightly browned. When toasted remove from oven.
  • Combine mushrooms and onions and garnish with almonds and parsley.

Nutrition Facts : Calories 161.1, Fat 8.3, SaturatedFat 1.6, Cholesterol 2.5, Sodium 201.5, Carbohydrate 19.8, Fiber 2.8, Sugar 11.6, Protein 2.5

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