Mediterranean Rice Noodles Recipes
MEDITERRANEAN RICE NOODLES
Provided by Alejandro Junger, M.D.
Categories Bean Tomato Low Fat Kid-Friendly Low Sodium Low/No Sugar Wheat/Gluten-Free Dinner Lunch Spring Summer Healthy Vegan Noodle Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 2
Number Of Ingredients 9
Steps:
- Cook the rice noodles according to the directions on the package, then run them under cold water, and drain them well. In a medium bowl, toss the noodles with the olive oil.
- While the noodles are cooking, bring 4 cups of salted water to a boil. Have a bowl of ice water ready nearby. Blanch the green beans in the boiling water until they are tender and bright green, about 2 minutes, then remove them from the hot water and immediately submerge them in the ice water to stop the cooking. Drain them, and cut each bean into thirds.
- Stir the beans, tomatoes, olives, basil, lemon zest, lemon juice, salt, and pepper into the bowl of noodles. Adjust the seasonings to taste, and serve.
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