CINNAMON-SWIRL APPLE FLAPJACKS
Blogger Brooke McLay from Cheeky Kitchen loves apple pie. Especially when that pie flavor comes in the form of a pancake!
Provided by Brooke Lark
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, mix topping ingredients with fork until crumbly; set aside until serving time.
- In large bowl, stir together 1 cup Bisquick mix, the egg, milk and vanilla with whisk just until blended. Remove 1/4 cup batter to another small bowl; stir in 1 tablespoon cinnamon until batter is dark. Add cinnamon batter, 1 tablespoon at a time, to remaining vanilla batter, swirling lightly with spoon.
- Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until golden brown.
- Meanwhile, in small microwavable bowl, microwave pie filling uncovered on High 1 to 2 minutes or until warmed.
- Top pancakes with a pat of butter and spoonful of warm pie filling; sprinkle with streusel topping.
Nutrition Facts : ServingSize 1 Serving
APPLE FLAPJACKS
These flapjacks add a fruity twist to the classic oat bakes with a mixture of fresh and dried apple, and they're a winning snack for the whole family when you're on the go or out on a picnic.
Provided by Samuel Goldsmith
Categories Snacks, Treat
Time 55m
Yield Makes 16
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/ gas 4. Butter the base of a 20 x 20cm square tin and line with baking parchment. Tip the chopped apples into a small saucepan with 2 tsp water and cook over a medium heat for 3-4 mins until the apples are just soft enough to crush, but there's still a little water left in the pan. If needed, add a little more water and cook the apples for slightly longer. Remove from the heat and crush the apples using a potato masher or a fork to break up slightly, then tip into a bowl and set aside.
- Tip the butter, golden syrup and sugar into the pan and warm through over a low heat until the butter has melted and the sugar has dissolved. Remove from the heat and set aside.
- Combine the oats, dried apple and cinnamon, if using, in a large bowl. Tip in the buttery syrup mix and cooked apples, then stir to combine. Tip the flapjack mixture into the prepared tin and press down firmly. Level the surface using a spatula, then bake for 25-30 mins until golden and bubbling at the sides. Leave to cool. Cut into 16 pieces. Will keep in an airtight container for three days.
Nutrition Facts : Calories 251 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.29 milligram of sodium
CINNAMON SWIRL APPLE PIE
Apples and cinnamon go together like peanut butter and jelly. It's no wonder my kids love this scrumptious cinnamon roll apple pie recipe that uses a shortcut ingredient to make a deliciously fun crust. -Barbara Curran, Lebanon, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Refrigerate icing from cinnamon rolls. Separate cinnamon rolls; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake 7-9 minutes or until set. Cool on a wire rack. Reduce oven setting to 350°., For filling, in a large bowl, toss apples with lemon juice. In a small bowl, mix sugar, flour, cinnamon and nutmeg. Add to apple mixture; toss to coat. Pour filling into prepared crust., For topping, in a small bowl, mix cracker crumbs, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling. Bake 40-45 minutes or until filling is bubbly and topping is golden brown. Cover top loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack., Just before serving, place reserved icing in a microwave-safe bowl; microwave, uncovered, 10 seconds or until softened. Drizzle over pie.
Nutrition Facts : Calories 369 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 399mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 2g fiber), Protein 3g protein.
More about "cinnamon swirl apple flapjacks recipes"
APPLE AND CINNAMON FLAPJACKS - VEGAN AND DAIRY FREE
From thinlyspread.co.uk
Cuisine EnglishCategory Dessert, TreatsServings 16Calories 231 per serving
APPLE AND CINNAMON FLAPJACKS | DESSERT RECIPES | WOMAN …
From womanandhome.com
3/5 (637)Category Dessert, SnackCuisine BritishTotal Time 35 mins
CINNAMON FLAPJACKS - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
VEGAN APPLE CINNAMON FLAPJACKS – WEE LITTLE VEGANS
From weelittlevegans.com
APPLE AND CINNAMON FLAPJACKS | BRITISH RECIPES | GOODTO
From goodto.com
4/5 Category Dessert, SnackCuisine BritishTotal Time 50 mins
EASY APPLE FLAPJACKS - EFFORTLESS FOODIE
From effortlessfoodie.com
CINNAMON-SWIRL APPLE FLAPJACKS | RECIPE | RECIPES, BREAKFAST, …
From pinterest.co.uk
CINNAMON FLAPJACKS RECIPE - EASY RECIPES
From recipegoulash.cc
APPLE-CINNAMON FLAPJACK BAKE – KODIAK CAKES
From kodiakcakes.com
APPLE FLAPJACKS WITH SULTANAS AND CINNAMON | REFINED SUGAR FREE
From sneakyveg.com
CINNAMON SWIRL APPLE FLAPJACKS RECIPES
From tfrecipes.com
WHOLEWHEAT APPLE & CINNAMON FLAPJACKS WITH SWEET BANANAS
From thesouthafrican.com
APPLE AND CINNAMON FLAPJACKS - DOM IN THE KITCHEN
From dominthekitchen.com
APPLE AND CINNAMON FLAPJACKS NO SUGAR : DOWNLOAD COOKING …
From parsley-noodles.blogspot.com
CINNAMON SWIRL APPLE BREAD RECIPE | MOM ON TIMEOUT
From momontimeout.com
RECIPE: PROTEIN CINNAMON ROLLS | THE CORE™
From bulk.com
CINNAMON-SWIRL APPLE FLAPJACKS | RECIPE | RECIPES, BREAKFAST, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love