HOMEMADE AMISH PEANUT BUTTER SPREAD
Once you try this yummy Homemade Amish Peanut Butter Spread (sometimes known as "church spread") you will be hooked! This tasty spread is a super easy recipe to make, taking on 5 minutes and using only 3 simple ingredients.
Provided by Jinxy Media
Time 5m
Number Of Ingredients 3
Steps:
- 1. Mix all ingredients together in a large mixing bowl until smooth. 2. Serve the peanut butter spread on bread or dinner rolls.
AMISH PEANUT BUTTER
This is a tasty peanut butter spread, sometimes known as 'church spread' that is common among the Amish and Mennonite communities. Great on bread, bananas, ice cream, etc.
Provided by HKunkel
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- In a bowl, mix corn syrup, peanut butter and marshmallow creme until thoroughly combined. Store in an air-tight container.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 12.4 g, Fat 2.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 34 mg, Sugar 4.7 g
CHURCH PEANUT BUTTER SPREAD
We lived near an Amish community. They always serve Church Peanut Butter Spread with their homemade breads and rolls at their pig roasts and fundraiser dinners. I had to have a recipe of it and found one in an old amish cookbook. This is wonderful on bread, rolls and heated to a more saucy consistancy in the microwave (10 seconds), is unbelievable as a topping for ice cream. A little goes a long way.
Provided by JANE LOUISE @lovinspoonful
Categories Spreads
Number Of Ingredients 5
Steps:
- In a saucepan, stir together brown sugar and butter. Heat until mixture begins to form bubbles. In large bowl, spoon in fluff and peanut butter. Pour hot sugar mixture over peanut butter and fluff. With mixer on low blend everything together. The peanut butter and fluff will melt in the sugar mixture to a creamy consistancy.
- Store like you would peanut butter. Keep it in a microwavable container so you can heat it in microwave for 30-40 seconds to make it into an ice cream topping consistancy. Otherwise it will be a nice spreadable consistancy for bread. I made this up and stored in 12 oz. canning jars. Sold the jars for $5 a piece at a fundraiser with my phone number if they wanted to order more. This makes a great gift with the recipe attached to jar.
PEANUT BUTTER AND CREAM CHEESE SPREAD
This is so simple and delish! Two of my favorite things peanut butter and cream cheese! Just mix them together and that's it! You can add anything you want to, such as honey, chocolate syrup, or marshmallow cream. Source: internet Note: yield depends on quantity made. I'm just guesstimating, because computer won't accept equal amounts of each.
Provided by FLUFFSTER
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Mix cream cheese and peanut butter together in a medium bowl with electric mixer, until smooth.
- Note: this keeps well in fridge for up to a week.
SWEET PEANUT BUTTER SPREAD
Made with a pack of instant vanilla pudding powder, allow 10 minutes for the flavor to fully develop.
Provided by Tuck Burnette
Categories Sauces
Time 5m
Yield 2 cups (approx), 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Have the butter very soft, or else it won't incorporate well, lightly melt it if nessecary.
- Drop all ingredients into a bowl and beat with a spoon or whip for 1 minutes or until smooth.
- Milk may replace cream if desired, add more if it is not the texture you like.
Nutrition Facts : Calories 400, Fat 32.2, SaturatedFat 11.2, Cholesterol 30.6, Sodium 471.8, Carbohydrate 21.8, Fiber 2.6, Sugar 17.1, Protein 11
PEANUT BUTTER SPREAD
As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. -Maudie Raber, Millersburg, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 5 half-pints.
Number Of Ingredients 4
Steps:
- In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature.
Nutrition Facts : Calories 139 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER SPREAD
peanut butter, honey, ricotta cheese....tastes great on apple slices, grahm crackers, rice cakes, bananas, etc
Provided by Absarunnin
Categories Lunch/Snacks
Time 7m
Yield 2 Cups
Number Of Ingredients 5
Steps:
- Place all ingredients in food processor until smooth. Serve immediately, or store in refrigerator up to a week.
Nutrition Facts : Calories 609.9, Fat 45, SaturatedFat 21.8, Cholesterol 112.9, Sodium 334.5, Carbohydrate 22.3, Fiber 2.3, Sugar 12.3, Protein 33.1
PEANUT BUTTER & COCONUT BUTTER SPREAD
My copycat rendering of Earth Balance brand 'Coconut and Peanut Butter Spread'. In case of peanut allergies you can substitute another nut/seed butter such as almond, cashew, flax, etc. The sugar and salt are optional if you are watching your intake of either. The proportion of peanut butter/coconut butter is estimated and I used...
Provided by C G
Categories Spreads
Time 5m
Number Of Ingredients 4
Steps:
- 1. Use a fork to combine all the ingredients. Taste test. Add more coconut butter for more pronounced coconut flavor. Store in a covered container. Posted 5 August 2014
PEANUT BUTTER, BUTTER & HONEY SPREAD
This was one thing my Dad could whip up for us kids. We loved it spread on bread instead of just a plain peanut butter sandwich or on a cracker. This is how I got my kids to eat more veggies - they used this as a dip.
Provided by CRYSTALINA Haldeman
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients, mix well.
- Store in refridgerator.
PEANUT BUTTER SPREAD & DIP
I seem to have a thing for dips made from chocolate or from peanut butter! I'm partial to Jiff peanut butter, whether creamy or chunky!
Provided by Sydney Mike
Categories < 15 Mins
Time 5m
Yield 2 1/2 cups, 20 serving(s)
Number Of Ingredients 3
Steps:
- Let the juice concentrate stand at room temperature for 10-15 minutes.
- Combine peanut butter & sour cream.
- Blend in the juice concentrate, stirring until it is smooth.
- Serve with sliced fruit.
CHOCOLATE PEANUT BUTTER SPREAD
This is probably more lethal than butter and mayonnaise combined...but WHO CARES?!:) This is wonderful on bagels, muffins, breads, cookies, soft pretzels...anything:)
Provided by JamesDeansGirl
Categories Spreads
Time 12m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a large bowl, combine the peanut butter, melted chocolate, butter, powdered sugar, and vanilla; blend until smooth.
- Combine the coffee powder and hot water until the coffee granules dissolve; blend into the peanut butter mixture.
- Store in an airtight container in the refrigerator; bring to room temperature before serving.
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