PERFECT CHICKEN VEGETABLE SOUP
Chicken, onions, garlic, and soup vegetables combine to make a hearty soup with a delicious broth!
Provided by JAMINA1
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h6m
Yield 4
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes.
- Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.
- Bring soup back to a boil. Drizzle in eggs, stirring until cooked, about 1 minute. Season with salt and pepper.
Nutrition Facts : Calories 233 calories, Carbohydrate 22.9 g, Cholesterol 127.1 mg, Fat 7.8 g, Fiber 4.1 g, Protein 18.2 g, SaturatedFat 1.7 g, Sodium 1067.8 mg, Sugar 6 g
HEARTY ITALIAN CHICKEN AND VEGETABLE SOUP
This chicken soup is packed with zesty rich flavors and lots of good for you vegetables. By enhancing prepared low-sodium broth with lots of herbs and lemon and fresh chicken you get a soup that tastes like you simmered it all day long.
Provided by Food Network Kitchen
Time 45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- 1. Heat the oil in a Dutch oven set over medium heat. Add the onion and crushed red pepper flakes and cook until the onions begin to soften, 5 minutes. Meanwhile, tie the parsley sprigs, lemon zest, and fennel tops together. Add the herb bundle, broth, 2 cups of water, and, if using, the cheese rind. Bring to a very gentle simmer and simmer until the chicken is just cooked through, about 8 minutes. Transfer the chicken to a cutting board and set aside until cool enough to handle. Remove the meat from the bones in large strips, and set aside.
- 2. Meanwhile, add the sliced fennel, carrots, and celery to the broth and season with salt, to taste. Continue to simmer until the vegetables are just tender, 5 minutes. Stir in the noodles and cook until just al dente, about 5 minutes. Stir in the reserved chicken, baby spinach, and Parmesan until the chicken is heated through and the spinach is wilted. Discard the herb bundle and cheese rind. Stir in lemon juice, to taste. Ladle the soup into serving bowls and serve with additional Parmesan for passing.
ITALIAN CHICKEN AND VEGETABLE SOUP
The following recipe is courtsey of Paula Deen. Easy and absolutely delicious. I have also added ditali pasta to this recipe for a nice addition. Other small shaped pasta would work equally as well.
Provided by LtlPhyl 2
Categories Clear Soup
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large Dutch oven, heat olive oil over medium-high heat. Add chicken, and cook for 10 minutes, stirring frequently.
- Add onion and carrot, and cook for 5 minutes. Stir in zucchini, diced tomatoes, and chicken broth.
- Bring to a boil; reduce heat, and simmer, uncovered, for 30 minutes. Top each serving with grated Parmesan, if desired.
Nutrition Facts : Calories 175.2, Fat 7.6, SaturatedFat 1.4, Cholesterol 50.4, Sodium 561.8, Carbohydrate 5.3, Fiber 1.3, Sugar 3.2, Protein 20.6
ITALIAN CHICKEN VEGETABLE SOUP
Make and share this Italian Chicken Vegetable Soup recipe from Food.com.
Provided by Donna Luckadoo
Categories < 60 Mins
Time 45m
Yield 10
Number Of Ingredients 17
Steps:
- In a 5 quart soup pot or Dutch oven, bring tomato juice, diced tomatoes, tomato paste, sugar and spices to a simmer on medium heat.
- Next add drained vegetables and chicken and continue to simmer for 20 minutes.
- Note - Sugar can be substituted with Splenda or just leave out. I use it because it keeps the tomatoes and their juices from being so bitter.
- Note 2 - Cannellini beans are just white kidney beans and chick peas are just garbonzo beans.
More about "italian chicken vegetable soup recipes"
HOMEMADE AUTHENTIC ITALIAN CHICKEN SOUP - CHRISTINA'S …
From christinascucina.com
4.9/5 (15)Category SoupsCuisine ItalianTotal Time 1 hr 50 mins
- Wash the chicken, remove and wash the giblets and neck, if included, and place everything in a large pot (I used an 8qt pot). Fill about 3/4 full of water, add two teaspoons of salt, place over medium high heat, and bring to a boil.
- When scum starts to appear, remove it with a spoon, and discard. Lower the temperature, so that the soup is simmering gently.
- Let the soup simmer for an hour to an hour and a half, then remove from heat. Using a flat metal strainer, lift the chicken out of the pot and place on a plate. Remove the giblets and neck, if they are also in the soup. Strain the broth into another pot, taste for salt, adding more to taste (I can guarantee that it will need more salt at this point) then place half of the broth into a container to freeze for another time. Use the chicken to make chicken pot pie (recipe coming soon), chicken salad, or any way you like. You may also add some pieces of chicken to the soup.
- About 10 minutes before you want to serve the soup, cook the pastina in a separate pot until al dente (you can cook the pasta directly in the broth, but it will make the soup cloudy; if you don’t mind it not being clear, and you don’t want to wash another pot, just cook the pastina right in the broth.)
EASY ITALIAN CHICKEN VEGGIE SOUP | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
5/5 (10)Total Time 45 minsCategory Main Course, Side DishCalories 216 per serving
- Heat oil in a large stockpot over medium-high heat. Add onion, carrots, celery, mushrooms, garlic, and Italian seasoning and sauté until softens, about 8-10 minutes.
- Stir in cooked chicken, tomato sauce, chicken broth, corn, and green beans. Bring to a simmer and cook for 15-20 minutes.
- Season with salt and pepper to your taste, then sprinkle with Parmesan cheese and fresh chopped parsley.
ITALIAN CHICKEN AND VEGETABLE SOUP RECIPE - PAULA DEEN
From pauladeen.com
Total Time 15 mins
ITALIAN CHICKEN AND VEGETABLE SOUP RECIPE | RECIPES.NET
From recipes.net
ITALIAN VEGETABLE SOUP - PLAIN CHICKEN
From plainchicken.com
20 AUTHENTIC ITALIAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ITALIAN CHICKEN AND VEGETABLE SOUP - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PASTINA SOUP RECIPE - SIMPLE ITALIAN CHICKEN SOUP - PASTINA
From christinascucina.com
CHICKEN VEGETABLE SOUP RECIPE + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
Ratings 1Calories 405 per servingCategory Soup
INSTANT POT CREAMY VEGETABLE SOUP - THE CHUNKY CHEF
From thechunkychef.com
LOVE & BEST DISHES: ITALIAN CHICKEN & VEGETABLE SOUP RECIPE
From youtube.com
MASTER RECIPE FOR HOW TO MAKE A MEDICINAL HERBAL SOUP
From marysnest.com
RECIPE FOR HOMEMADE VEGETABLE SOUP - SPINACH TIGER
From spinachtiger.com
ITALIAN VEGETABLE SOUP RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ITALIAN CHICKEN AND VEGETABLE SOUP - THE WEEKENDER
From foodnetwork.com
CHICKEN VEGETABLE SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
A GLOBAL REMEDY: CHICKEN SOUP RECIPES FROM AROUND THE WORLD
From dallasnews.com
ITALIAN CHICKEN VEGETABLE SOUP {LIGHT + HEALTHY} | LIL' LUNA
From lilluna.com
CROCKPOT ITALIAN CHICKEN SOUP RECIPE - EATING ON A DIME
From eatingonadime.com
15 BEST PASTA FAGIOLI RECIPE WITH SAUSAGE - SELECTED RECIPES
From selectedrecipe.com
CREAMY WHITE BEAN SOUP WITH SAGE GREMOLATA RECIPE
From simplyrecipes.com
JARS OF RAO'S SOUP RECALLED FOR CONTAINING THE WRONG FOOD AND …
From tastingtable.com
20+ BROTHY MEDITERRANEAN DIET SOUP RECIPES | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love