Indian Cold Coffee Recipes

INDIAN CHAI ICED COFFEE

Steps:

• In a saucepan, add ginger, cloves, anise and cardamom to the cups of water.
• Break the cinnamon stick and add it to the mixture.
• Heat over medium heat until the water boils, then reduce the heat to a simmer and cook for about 15 minutes.
• Add the coffee, stir, and let steep, off the heat, for about 5 minutes.
• Using a fine meshed filter or cheesecloth, pour the coffee through and into a bowl.
• Pour the strained coffee into a clean saucepan and add the honey, sugar and milk and heat almost to boiling then remove the pan from the heat, pour into a heat-proof pitcher, cool then refrigerate until it is chilled, about 2 hours.
• To serve, add ice to squat glasses, pour on the chai coffee, and enjoy. Recipes easily doubles.

INDIAN COLD COFFEE

Steps:

• Dissolve instant coffee powder and sugar in boiling water and allow to cool.
• Blend the the coffee mixture and milk in a blender for few seconds.
• Add cream and crushed ice.
• Blend for another few seconds till it becomes frothy.
• Serve chilled.