Oven Baked Bacon Chicken Chipotle Ranch Mini Taco Bowls Recipes

OVEN-BAKED BACON-CHICKEN-CHIPOTLE RANCH MINI TACO BOWLS

Steps:

• Heat oven to 350°F. Line cookie sheet with foil.
• In 10-inch nonstick skillet, cook bacon over medium heat about 10 minutes or until crisp. Transfer to paper towel-lined plate to cool; crumble into small pieces.
• Drain most of drippings from skillet (don't wipe out skillet); return skillet to stovetop over medium heat. In large bowl, toss chicken with ranch seasoning and 1 to 2 teaspoons chipotle chili powder. Transfer chicken to skillet; chicken 10 to 12 minutes or until no longer pink in center.
• Place boats on cookie sheet. Divide chicken mixture evenly among boats. Top with shredded cheese.
• Bake about 10 minutes or until cheese is melted and boats are lightly toasted. Top with crumbled bacon, chopped tomatoes, red onion and cilantro.
• In small bowl, mix Chipotle Ranch Dressing ingredients. Drizzle over tacos just before serving.

CHIPOTLE RANCH CHICKEN TACOS

Steps:

• Combine the chicken, corn and pico de gallo in a small microwave-safe dish. Cover and cook on high for 1-2 minutes or until heated through., Spoon chicken mixture into taco shells. Top with remaining ingredients.