Apple Sausage Sauté Recipe 465 Recipes

PENNE, PEPPERS, AND CHICKEN-APPLE SAUSAGE SAUTE

Steps:

• Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
• Heat oil in a large skillet over medium heat. Cook and stir peppers until slightly tender, about 7 minutes. Stir in onions and cook until onions soften and turn golden, 7 minutes. Add garlic and cook 5 minutes, stirring occasionally.
• Stir sausage slices into onions and peppers, reduce heat to medium-low, cover, and simmer for 10 minutes.
• Stir drained penne into sausage and onions and reduce heat to low. Season with garlic and herb seasoning, sea salt, and pepper to taste.

SAUTéED SAUSAGES WITH APPLES

Steps:

• In a large skillet over medium heat, fry the sausage until cooked through, with no trace of pink remaining, 5 to 10 minutes for bulk sausage or 15 to 25 minutes for sausage links.
• Meanwhile, core and slice the apples into wedges 1/2 inch (12 mm) thick.
• Add the apples to the skillet containing the cooked sausage (or remove the sausage if there's no room) and sauté until the apples are browned and tender but not mushy, 5 to 10 minutes.
• Transfer the sausage and apples to a plate lined with paper towels to drain. Serve hot.

APPLE-SAUSAGE SAUTé RECIPE - (4.6/5)

Steps:

• 1.HEAT 2 teaspoons of the oil in large nonstick frying pan over medium heat. Add sausage and cook, turning often, until lightly browned, about 6 minutes. Remove from pan. 2. ADD remaining 2 teaspoons oil to pan. Put in apple, pepper, and thyme and drizzle with syrup. Cook, tossing often, until tender, 12 to 14 minutes. Return sausage to pan and toss with apple to heat through. NUTRITION (per serving) 334 cal, 23 g pro, 26 g carb, 3 g fiber, 23 g sugars, 16 g fat, 8 g sat fat, 84 mg sodium

APPLE POTATO " SAUSAGE" SAUTE

Steps:

• Heat 1 tbsp oil in large skillet. saute potatoes over med heat about 7 minutes.
• Add 1 tbsp oil to skillet and saute onion with potatoes about 5 min more or till golden.
• Remove potatoes and onion, set aside.
• Add remaining 2 tsp oil to pan and saute apples over med heat about 5 minute.
• In a separate pan, brown sausages in nonstick spray.
• Add all ingredients to skillet of hot apples, stir well to heat through.
• Sprinkle with cheese.

CHICKEN SAUSAGE, APPLE AND CABBAGE SAUTE

Steps:

• In a 12", extra deep skillet with a lid, heat oil over medium heat.
• Peel onion, slice into 1/8th inch thick slices, adding to skillet as you slice. Stir and cook.
• Meanwhile, slice each sausage unto 1/2" pieces; set aside.
• Core (but do not peel) the apples; chop into bite sized pieces.
• Add apples and sausage to the skillet; stir well and cook over medium heat.
• Thinly slice cabbage no larger than 1/4" wide slices for quick cooking; add to skillet.
• Add water, butter, and honey; stir to mix well.
• Bring liquid to a boil, cover skillet, and steam until cabbage is crisp tender, approx 5-6 minutes.
• Uncover the skillet and sprinkle with pepper and vinegar; toss to mix.
• Taste and add more vinegar if desired.
• Serve immediately.