C T'S SWISSY STEAKS FOR CROCKETTE
A variation on Swiss steaks. Easy, tasty, inexpensive, and family-friendly! Enjoy with a potato side dish (we like twice-baked, but mashed are great, too), and green beans. Uses a 1.5 qt Crockette. Quantities can be increased for larger Crock Pot.
Provided by LGRM1
Categories Meat
Time 5h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Coat liner of a 1.5 Crockette generously with cooking spray.
- Mix all remaining ingredients until blended.
- Layer meat and sauce, ending with sauce layer.
- Cook for 4-5 hours, until steaks are tender.
Nutrition Facts : Calories 254.9, Fat 6.8, SaturatedFat 2.3, Cholesterol 97, Sodium 389, Carbohydrate 7.1, Fiber 1.4, Sugar 3.7, Protein 39.9
TANGY CROCKPOT STEAKS
This tangy crockpot steak recipe is so easy to make. It makes inexpensive cuts of meat taste delicious just by using your crockpot. Your family will love smothered steak crock pot recipe. Round steak slow cooker recipe is so tender. Crock pot round steak recipes are so easy. It is the best way to cook round steak.
Provided by Eating on a Dime
Categories Main Course
Time 8h5m
Number Of Ingredients 5
Steps:
- Spray the crockpot with non stick spray.
- Place the sliced onions the bottom.
- Top with the steaks.
- In a small bowl wisk together the vinegar and A-1. Pour over steaks.
- Season with steak seasoning
- Cook on low for 6-8 hours.
- Serve with your favorite sides and top with the delicious onions (our favorite part)
Nutrition Facts : Calories 227 kcal, Carbohydrate 3 g, Protein 34 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 95 mg, Sodium 170 mg, Sugar 1 g, ServingSize 1 serving
CROCKETTE SOUPER STEAK
Make and share this Crockette Souper Steak recipe from Food.com.
Provided by Nana Lee
Categories Lunch/Snacks
Time 8h10m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle salt and pepper over steak.
- Put steak in crock pot and pour can of soup over it.
- Cook about 8 hours.
Nutrition Facts : Calories 693.6, Fat 52, SaturatedFat 19.1, Cholesterol 154.2, Sodium 1081, Carbohydrate 10, Sugar 2.2, Protein 43.6
DUTCH MEAT CROQUETTES
This popular Dutch "fast food" is a great way to use left overs like meat and mashed potatoes. Typically, croquettes are sold by street vendors and snack shops in Holland, but they are very easy to make.
Provided by PanNan
Categories Dutch
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in butter (or broth) until tender.
- Add crumbs (or bread or mashed potatoes) to onion.
- Add seasonings, aroma and parsley to mixture.
- Add meat.
- Add broth or water if too dry.
- The mixture should be firm and stick together to form and hold shape.
- Form into 8 cylinder, balls, or pattie shaped croquettes.
- Coat with bread crumbs, then dip in the egg white, then in the bread crumbs again.
- Cook quickly in preheated hot oil until the outside is brown and the croquette is heated/cooked throughout.
- Serve hot with french fries and salad.
CROCKETTE-VEGETABLE BEEF SOUP
Make and share this Crockette-Vegetable Beef Soup recipe from Food.com.
Provided by Nana Lee
Categories Clear Soup
Time 10h10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients in Crockette.
- Add water to barely cover and stir thoroughly.
- Cover and cook 10-16 hours.
Nutrition Facts : Calories 409.4, Fat 23, SaturatedFat 9.1, Cholesterol 76.2, Sodium 457.3, Carbohydrate 26.8, Fiber 7.5, Sugar 8.8, Protein 26.3
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