Ouzo Marinated Greek Cheese Recipes

OUZO-MARINATED GREEK CHEESE

Ouzo-Marinated Greek Cheese image

Categories Cheese Herb Appetizer Broil Vegetarian Spirit Summer Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4

Number Of Ingredients 7

Ingredients

1 12-ounce piece of kasseri cheese, room temperature
1/2 cup ouzo (unsweetened anise liqueur)
1/4 cup olive oil
1 tablespoon minced fresh parsley
1 teaspoon chopped fresh thyme
1 teaspoon coarsely ground pepper
Pita bread

Steps:

Cut cheese lengthwise into four 1/2-inch-thick pieces. Arrange in single layer in shallow dish. Mix ouzo, oil, parsley, thyme and pepper in small bowl. Pour over cheese. Marinate at least 4 hours and up to 8 hours, turning once.
Preheat broiler. Remove cheese from marinade and transfer to 4 small broiler-proof gratin dishes. Drizzle 2 teaspoons marinade over each piece of cheese. Broil until cheese is soft and just begins to melt, about 4 minutes. Serve with bread.

HOMEMADE OUZO

Homemade Ouzo image

With the Greek marinated cheese and olives on my mind I couldn't help but think of Ouzo. Ir would be great sipped with either of the above recipes. Here is my recipe for Homemade Ouzo.

Provided by Marsha Gardner

Categories Cocktails

Number Of Ingredients 7

Ingredients

1/2 c water
1/8 c sugar
1/2 tsp chopped and dried angelica root
pinch fresh grated mace
3 1/2 tsp anise extract
2 c pure grain alcohol, like vodka
1 c water

Steps:

1. Make a simple syrup with water and sugar. Add angelica root and mace.
2. Allow to cool, then add alcohol, anise extract and water. Give it a good shake.
3. Age for 1 week and then strain into clean bottles. Allow an additional month for aging.

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