Wonderful Cheese Biscuits Recipes

EASY CHEESY BISCUITS

Easy Cheesy Biscuits image

I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon cream of tartar
1/2 cup cold butter
1 cup shredded sharp cheddar cheese
1 garlic clove, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1-1/4 cups 2% milk

Steps:

Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

BEST CHEESE BISCUITS

Best Cheese Biscuits image

A rich, cheesy biscuit that is good with soup, chilli, or stew. Medium cheese can be used, but sharp cheese will give more flavour.

Provided by Cullinaryjudge

Categories Breads

Time 35m

Yield 10-12 biscuits

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
2 tablespoons granulated sugar
3/4 teaspoon salt
2 cups grated sharp cheddar cheese
1/3 cup oil
3/4 cup milk

Steps:

Measure first 4 ingredients into bowl.
Add grated cheese.
Stir.
Add cooking oil and milk.
Stir to form a soft ball of dough.
Add more milk if needed to make dough soft.
Turn out on lightly floured board and knead gently 8-10 times.
Roll to 3/4 to 1 inch thick.
Cut with biscuit cutter.
Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
Bake in 425 degree oven for 15 minutes or until nicely browned.
Serve plain or with butter.

CHEDDAR CHEESE BISCUITS

Cheddar Cheese Biscuits image

Make and share this Cheddar Cheese Biscuits recipe from Food.com.

Provided by Bev I Am

Categories Breads

Time 33m

Yield 10 biscuits

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
2 1/2 teaspoons baking powder
1 teaspoon pepper
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons chilled unsalted butter
1 1/4 cups grated extra-sharp cheddar cheese
1 cup cold buttermilk
1 egg, beaten with 1 tbs milk (for glaze)
poppy seed

Steps:

Preheat oven to 400F degrees.
Combine first 6 ingredients in food processor and blend.
Add butter and cut in, using pulse, until fine meal forms.
Transfer to large bowl, mix in cheese.
(Can be prepared 4 hours ahead, cover and chill).
Mix enough buttermilk into flour mixture to bind dough.
Turn out onto floured surface and knead gently until combined, about 10 turns.
Pat out dough to 3/4" thickness.
Using 3" biscuit cutter, cut out biscuits.
Gather scraps, pat out to 3/4" thickness and cut additional biscuits.
Transfer biscuits to ungreased baking sheet.
Brush biscuits with egg glaze and sprinkle with poppy seeds.
Bake until golden brown and firm to touch, about 18 minutes.
Serve warm.
Makes about 10 biscuits.

WONDERFUL CHEESE BISCUITS

Wonderful Cheese Biscuits image

Make and share this Wonderful Cheese Biscuits recipe from Food.com.

Provided by KathyP53

Categories Breads

Time 22m

Yield 2 dozen

Number Of Ingredients 5

Ingredients

1 (6 1/4 ounce) package baking mix
1 (6 ounce) package cornbread mix
1 (8 ounce) container sour cream
1 cup shredded sharp cheddar cheese
1/3 cup buttermilk

Steps:

Stir together first 5 ingredients.
Pat or roll dough out onto a lightly floured surface to 1/2" thickness.
Cut dough with a 2" round cutter and place rounds on a lightly greased baking sheet.
Bake at 400 degrees for 10-12 minutes or until golden.
Serve immediately.

CHEESE-GARLIC BISCUITS

Cheese-Garlic Biscuits image

Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits-dare we say they're better than the kind you'd order at a restaurant? With the help of handy Bisquick™ mix, this homemade cheesy biscuit recipe takes a simple 15 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they're hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 9

Number Of Ingredients 5

Ingredients

2 cups Original Bisquick™ mix
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 ounces)
2 tablespoons butter or margarine
1/8 teaspoon garlic powder

Steps:

Heat oven to 450°F.
Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg

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