Apple Cranberry Crisps Chatelaine Recipes

CRANBERRY APPLE CRISP

Steps:

• Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

APPLE-CRANBERRY CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
• In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
• In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
• Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

APPLE CRANBERRY CRISP

Steps:

• Peel and core apples; slice into thin wedges. In a large bowl, stir together apples and cranberries. Turn into an 11x9-inch baking dish.
• In a bowl, stir together flour, rolled oats, sugar, ginger, cardamom, and cinnamon.
• Using fingers, work in butter until pea-size crumbs form. Sprinkle over fruit.
• Bake in 350F oven until bubbling around edges and topping is set and deep golden brown, about 1 hour. Check after 45 minutes; if topping is becoming too dark, cover loosely with foil. Let stand about 10 minutes before serving.
• Makes 8-10 servings.

APPLE CRANBERRY CRISP

Steps:

• Preheat oven to 375°F.
• Lightly butter your 8"x8" baking dish.
• Combine apples, berries, white sugar, light brown sugar in a bowl and add to the baking dish.
• Combine flour, oatmeal, white and light brown sugars in a separate bowl.
• Add butter and mix with hands until crumbly.
• Pour melted butter over the apples.
• Cover apples with as much topping mixture as you feel necessary (you do not need to add the entire mixture).
• Bake for about 35-40 minutes until topping is golden in color, do not bake until fully browned.
• Serve with vanilla ice cream or whip cream (or both).

APPLE CRANBERRY CRISP

Steps:

• Preheat oven to 375 degrees.
• Spray a 8" square baking dish with nonstick cooking spray.
• In a small bowl, combine the oats, 2TBSP brown sugar and the flour.
• With two knives or your fingers work in the margarine until crumbly.
• In a large bowl, combine the apples, cranberries, the remaining 2 TBSP of brown sugar, lemon juice, cinnamon and nutmeg; toss to combine.
• Spoon into the pan; sprinkle with the oats mixture.
• Bake until the filling is bubbling and the topping is golden brown, 35-40 minutes.

APPLE CRANBERRY CRISP

Steps:

• Preheat oven to 400.
• Spray a 2 quart casserole dish with pam.
• In a small bowl combine filling ingredients: sugar substitute, pancake mix, cinnamon & salt, mix well and set aside.
• In a large bowl combine sliced apples and cranberries.
• Pour small bowl of ingredients over fruit and toss well to cover all fruit.
• Spoon fruit mixture into casserole dish, sprinkle any remaining splenda mixture into the fruit.
• In a small bowl combine all topping ingredients; oats, cereal, sucanat, splenda, pancake mix and stir well. Add butter and cut into mixture until crumbly.
• Sprinkle over fruit mixture.
• Bake at 400F for 30 to 35 minutes or until topping is golden brown and fruit is tender.
• This will make 6 large servings or 8 more modest servings.