THE BEST BELGIAN WAFFLES
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
Provided by Marie
Categories Breakfast
Time 40m
Yield 6 waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Oil the waffle maker.
- Sift the dry ingredients together in a large bowl.
- In separate bowl, separate egg whites and beat until stiff peaks form.
- In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
- Add to dry ingredients and mix well.
- Fold in egg whites.
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
OUR FAVOURITE BELGIAN WAFFLES
This is our favourite type of waffles. They normally are eaten hot, but the leftovers are very good cold as well.
Provided by Maiumlteacute G.
Categories Breakfast
Time 40m
Yield 25-30 waffles
Number Of Ingredients 6
Steps:
- Mix together flour, egg yolks, sugar, salt and the milk until you obtain a dough without lumps.
- Add the melted butter and the whipped egg whites.
- Bake in a hot waffle iron. You only need to grease it for the first waffle if you're using an non-stick waffle iron.
- Serve hot with some powdered sugar on top.
CLASSIC BELGIAN WAFFLES
Make and share this Classic Belgian Waffles recipe from Food.com.
Provided by chef 998002
Categories Breakfast
Time 1h30m
Yield 4 waffles, 4 serving(s)
Number Of Ingredients 8
Steps:
- 1.In a small bowl, dissolve the yeast in the water. In a large bowl, stir the flour with the salt. Whisk in the yeast mixture, milk, butter, egg yolks and vanilla until smooth.
- 2.In a medium bowl, beat the egg whites until soft peaks form. Fold them into the batter and let stand for 20 minutes.
- 3.Preheat the oven to 225°. Heat and grease a waffle iron. Pour 1 1/4 cups of the batter into the iron and cook until the waffles are golden, 6 minutes. Transfer the waffles to the oven. Repeat with the remaining batter. Dust the waffles with confectioners' sugar, drizzle with the Belgian Chocolate-Fudge Sauce and serve.
Nutrition Facts : Calories 624, Fat 28.5, SaturatedFat 16.6, Cholesterol 172.9, Sodium 517.4, Carbohydrate 75.2, Fiber 2.9, Sugar 3.7, Protein 15.6
EASY BELGIAN WAFFLES
These Belgian waffles are not authentic, but they are quick, easy, and delicious. They are perfect for our hardy, eastern Kentucky appetites...thick and dense. This is a recipe I adapted from one I found on Cooks.com.
Provided by VanHooseFamilyChef
Categories Breakfast
Time 1h33m
Yield 5-7 waffles, 5 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together all ingredients in large bowl until thoroughly combined.
- Let mixture sit for at least an hour.
- Cook in Belgian waffle maker.
- Serve with lots of butter and syrup.
Nutrition Facts : Calories 528.6, Fat 27.9, SaturatedFat 8, Cholesterol 95.7, Sodium 877.7, Carbohydrate 55.6, Fiber 1.6, Sugar 9, Protein 13.3
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- Beat the egg whites with a mixer until stiff peaks form. Then gently fold in the egg whites to the batter. Be careful not to overmix.
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- Easiest Belgian Waffle Recipe. For a classic Belgian waffle recipe that requires minimal skill in the kitchen, try out this recipe from Lauren’s Latest.
- Belgian Sugar Waffles. Belgian sugar waffles, also known as Liège, are a classic Belgian dish. They have a crunchier coating than regular waffles yet are soft on the inside and have a strong vanilla flavor.
- Dairy-Free Waffles. When you’re following a dairy-free diet, it can be easy to miss out on some of your favorite foods, but Dairy-Free For Baby shares this easy recipe for dairy-free waffles.
- Coffee-Flavored Belgian Waffles. These coffee-flavored Belgian waffles will give you a coffee fix first thing in the morning without even having to reach for your cup of coffee.
- Irish Belgian Waffles. For a special treat during the holiday season, whip up a batch of these Irish Belgian waffles from Just a Pinch Recipes. The secret ingredient in this batter is a generous serving of Irish cream liqueur or Irish cream coffee creamer, which will give the waffles a delicious taste.
- Paleo Belgian Waffles. Individuals on the paleo diet won’t have to miss out on this classic breakfast treat thanks to this recipe from Paleo Grubs. This recipe makes a great breakfast or dessert and creates perfectly fluffy and chewy waffles that everyone will be sure to enjoy.
- Buckwheat Belgian Waffles. If you’ve never made buckwheat waffles, you’ll love their earthy and nutty flavor. In order to make sure the batter isn’t too thick, this recipe from My Recipes mixes buckwheat flour with tapioca flour and white rice flour for a well-balanced mixture.
- Gingerbread Waffles. These Old Cookbooks shares these festive waffles that would be fitting for the holiday season. The mixture uses classic gingerbread spices such as cloves, ginger, cinnamon, and molasses to create a delicious breakfast that will be enjoyed by family members young and old.
- Vegan Belgian Waffles. If you are catering for vegan family members and friends during your next special breakfast, turn to this easy recipe from Shane + Simple.
- Chocolate Waffles. For the chocoholics in your family, you’ll want to cook them these chocolate waffles from Spices N Flavors next weekend. This is an eggless recipe, which uses cocoa powder to give the waffles their chocolatey flavor and color.
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