Southern Style Salmon Patties Recipes

SOUTHERN STYLE SALMON PATTIES

Steps:

• 1. Empty the can of Salmon into bowl and remove bones and skin if desired.
• 2. Squeeze in juice from 1/4 section of fresh lemon.
• 3. Add 10 finely crumbled saltine crackers.
• 4. Add yellow cornmeal, eggs, onion and pepper.
• 5. Mix the above very well. Using hands, make 6 to 8 patties of about 2 inches in diam.
• 6. Heat olive oil at med to high and carefully place patties in hot oil. Cook until golden brown, flip. Patties are ready to place on paper towels to drain oil, when golden brown on both sides.

SOUTHERN STYLE SALMON PATTIES

Steps:

• mix all ingredients, salt and pepper to taste. If patties seem too dry and have trouble sticking together, add in some of the reserved juice.
• Form into patties and fry in butter or olive oil over medium heat. Brown on one side, then flip and brown on other side.

SOUTHERN FRIED SALMON PATTIES

Steps:

• Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.
• Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
• Shape the mixture into patties about the size of an average burger or less.
• Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
• Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.