Soy Sauce Marinade Chicken Wings Recipes

SOY SAUCE MARINADE - CHICKEN WINGS

Soy Sauce Marinade - chicken wings image

Fantastic for chicken wings my friend gave it to me about 30 years ago, it was also on the LaChoy Soy Sause Bottle Can also do stake tips, the wings are best. The longer you marinade the wings the more the flavor stinks in I try to let marinade for three days. I over cook them a little because the husband likes them a bit dry.

Provided by Glor o

Time 10m

Number Of Ingredients 7

Ingredients

1/2 c soy sauce (la choy is best )
1/2 c water
1 Tbsp thrown sugar (i use dark the kind you pack down)
1 Tbsp oil
1 tsp tea garlic powder
1/4 tsp black pepper
you can add crushed red pepper (hot) to your liking

Steps:

1. Mix all ingredients in bowl large enough for your chicken wings
2. I cut the tips off the chicken wings, and I separate the wings at the joint
3. Marinate at least 4 hours, the longer you let chicken marinate the better, I marinate about 3 days
4. Spread on baking sheet or pan bake bake on 350 to 375 until the doneness you like

CHINESE CHICKEN WINGS

Chinese Chicken Wings image

My late mother's recipe for chicken wings for potlucks. Now I am asked to bring this dish to parties.

Provided by Jeanette Boisvert

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 9h30m

Yield 12

Number Of Ingredients 4

Ingredients

2 cups soy sauce
2 cups brown sugar
2 tablespoons garlic powder
5 pounds chicken wings, split and tips discarded

Steps:

Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely. Remove from heat and allow to cool.
Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in refrigerator overnight or 8 hours.
Preheat an oven to 350 degrees F (175 degrees C).
Pour the chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove the aluminum foil from the baking dish and continue baking uncovered another 15 minutes. Serve hot.

Nutrition Facts : Calories 256.1 calories, Carbohydrate 28 g, Cholesterol 39.7 mg, Fat 9.2 g, Fiber 0.5 g, Protein 15.6 g, SaturatedFat 2.6 g, Sodium 2451 mg, Sugar 24.5 g

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