Orzo Spicy Italian Veggie Sausage Medley Recipes

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ORZO & SPICY ITALIAN VEGGIE SAUSAGE MEDLEY



Orzo & Spicy Italian Veggie Sausage Medley image

This is a quick, easy, one-pot meal in which I used Yves Spicy Italian Veggie Sausages. I'm sure you could sub ordinary Italian sausage if you wanted.

Provided by ILuvRecipes

Categories     One Dish Meal

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 12

380 g spicy italian vegetarian sausages, Yves
1 teaspoon olive oil
2 garlic cloves, minced
1 onion, diced
1 large carrot, julienned
1/2 green pepper, diced
1/2 teaspoon sage
796 ml diced tomatoes
1 cup water
1 1/2 cups orzo pasta
2 cups broccoli florets
salt and pepper

Steps:

  • Slice sausages into 1/4 inch thick slices.
  • Heat oil in a large pot.
  • Add garlic, onion, carrot and green pepper. Saute for about 2 minutes.
  • Add sausage slices and cook for 5 minutes.
  • Sprinkle with sage and salt and pepper.
  • Stir in tomatoes and water and bring to a boil.
  • Stir in orzo and reduce heat to medium.
  • Simmer uncovered, stirring often till most of the liquid is absorbed - about 10 minutes.
  • Stir in broccoli and remove from heat. Cover and let stand till liquid is absorbed - 3 to 5 minutes.
  • Sprinkle each serving with Parmesan cheese, if you like.

Nutrition Facts : Calories 579.3, Fat 19.9, SaturatedFat 3.2, Sodium 1347.9, Carbohydrate 77.8, Fiber 9, Sugar 11.7, Protein 29.3

ITALIAN ZITI MEDLEY



Italian Ziti Medley image

Make and share this Italian Ziti Medley recipe from Food.com.

Provided by Little Suzy Homemak

Categories     Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

1/2 lb Italian sausage, cut into coins
1/2 cup margarine
1 cup sliced mushrooms
1 cup green pepper, cut into strips
1/3 cup chopped onion
1/3 cup flour
2 1/4 cups milk
2 cups shredded cheddar cheese
1/2 cup parmesan cheese
1/3 teaspoon pepper
3 cups ziti pasta

Steps:

  • In a 4 quart saucepan, brown sausage, remove and drain.
  • Melt butter and cook mushrooms, peppers and onion until tender, but not brown. Blend flour into vegetable mix; gradually stir in mil. Cook stirring constantly over medium low heat until mixture boils. Boil and stir one minute.
  • Blend in 1 1/2 cups cheddar cheese, Parmesan cheese and pepper until cheeses are melted and mix is smooth.
  • Cook Ziti and drain.
  • Stir hot cooked ziti and sausage into vegetable cheese mixture. Pour into a butter 2 quart casserole. Sprinkle with remaining 1/2 cup cheddar cheese.
  • Bake covered at 350 degrees for 30 minutes.

Nutrition Facts : Calories 743.2, Fat 44.6, SaturatedFat 17.9, Cholesterol 81.3, Sodium 1044.5, Carbohydrate 53.9, Fiber 2.6, Sugar 2.7, Protein 31.2

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