Fiesta Potato Bake Recipes

CHEESY FIESTA POTATOES

Steps:

• Heat oven to 450°F.
• Put the potatoes in a pot and cover with water to an inch over the potatoes. Add the baking soda and salt.
• Cover pot and bring to a boil. Uncover, reduce heat, and simmer 4-5 minutes (potatoes should not be cooked all the way). Drain potatoes well.
• In a mixing boil, combine the butter, oil, cumin, and garlic powder. Add the par-boiled potatoes and gently toss to coat (a rubber spatula helps to not break up the potatoes).
• Spread the potatoes in a single layer on a rimmed bake dish. Bake at 450°F for 10 minutes, gently give the potatoes a turn with a spatula, and bake an additional 10-15 minutes or until potatoes are cooked through and toasty crispy.
• While potatoes are cooking, prepare the nacho sauce. Put the Velveeta and jalapeno brine in a saucepan and heat on low heat until melty smooth.
• Serve the potatoes topped with nacho sauce, sour cream, and green onion.

FIESTA RED POTATOES

Steps:

• In a large nonstick skillet, saute the potatoes, onion, jalapenos, seasoning blend and pepper in oil for 30-35 minutes or until potatoes are tender. Stir in tomatoes; heat through.

FIESTA POTATO BAKE

Steps:

• Preheat oven to 400.
• Layer potatoes, 2/3 c French Fried Onions and 1 cup of the mixed cheeses in 3 quart casserole.
• Combine soup, chilies, sour cream, eggs and Frank's RedHot sauce in medium bowl. Pour over potatoes and onions in casserole.
• Bake uncovered 45 minutes or until potatoes are cooked and mixture is set.
• Remove from oven and sprinkle with remaining 1 c cheeses and 2/3 c onions.
• Return to oven and bake 3 minutes more or until onions are golden brown.
• Let stand 5 minutes before serving.

FIESTA BREAKFAST BAKE

Steps:

• Preheat oven to 350°. Cut biscuits into quarters; arrange evenly in a greased 13x9-in. baking dish. Layer with vegetables and shredded cheese. Whisk together eggs, milk and seasonings; pour evenly over layers. Top with salsa., Bake, uncovered, until casserole is browned and middle is set, 35-45 minutes. Let stand 10 minutes before serving. Top servings with fresh cilantro leaves and additional salsa.

FIESTA POTATOES

Steps:

• Set oven control to broil. In 3-quart saucepan, heat water, butter and salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed. Whip with fork until fluffy.
• Spread hot potatoes in ungreased 8-inch square (2-quart) glass baking dish. Spread with salsa. Sprinkle with olives and cheese. Broil with top 3 to 4 inches from heat about 2 minutes or until cheese is melted. Sprinkle with tortilla chips.
• Serve with guacamole, sour cream and cilantro.