Grilled Oregano Chicken Kotopoulo Riganato Tes Skaras Recipes

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GRILLED OREGANO CHICKEN (KOTOPOULO RIGANATO TES SKARAS)



Grilled Oregano Chicken (Kotopoulo Riganato tes Skaras) image

This recipe is simple & tasty. It can also be broiled. I clipped this from a women's magazine years ago - I have absolutely no idea which one, or I'd give credit. I would recommend buying the oregano at a health food store, they usually have spices that can be bought in bulk for much less than a grocery store. Otherwise, this would be quite expensive to make. Prep time does not include marinating.

Provided by Judy from Hawaii

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

6 chicken breasts
1/2 cup olive oil
1/2 cup lemon juice
1/4 cup dried oregano leaves
2 teaspoons dried thyme leaves
1 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

  • Rinse chicken, pat dry,& place in a large zip lock bag.
  • Combine remaining ingredients in a jar.
  • Cover& shake to mix.
  • Reserve some of marinade to brush onto chicken while grilling.
  • Pour remainder into bag& refrigerate overnight.
  • Cook 6 to 8 inches from hot coals, basting occasionally with the marinade until cooked through, approximately 20 to 25 minutes Or broil skin side down, for 30 minutes, then turn and broil 10 to 20 minutes longer, or until chicken tests done.

Nutrition Facts : Calories 638.2, Fat 47.7, SaturatedFat 9.7, Cholesterol 139.2, Sodium 720.2, Carbohydrate 6.4, Fiber 2.6, Sugar 1, Protein 46.1

ZESTY CHICKEN OREGANO



Zesty Chicken Oregano image

Make and share this Zesty Chicken Oregano recipe from Food.com.

Provided by kymgerberich

Categories     Chicken

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 1/2-3 lbs chicken, cut up
1/2 cup olive oil or 1/2 cup vegetable oil
1/4 cup lemon juice
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1 garlic clove, chopped
1 lemon, sliced

Steps:

  • Preheat the oven to 375 degrees Farenheit.
  • Place chicken in ungreased 13 x 9 x 2 inch oblong pan.
  • Mix the remaining ingredients (except the lemon slices) together.
  • Pour over chicken.
  • Cook uncovered, spooning oil mixture over chicken occasionally, for 30 minutes.
  • Turn the chicken and cook until thickest pieces are done, about another 30 minutes.
  • Garnish with lemon slices.

Nutrition Facts : Calories 414.7, Fat 35.4, SaturatedFat 7.5, Cholesterol 86.2, Sodium 469.3, Carbohydrate 3.3, Fiber 1.1, Sugar 0.3, Protein 21.7

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