BACON CRESCENT BITES
Invest 20 minutes in prep, and you've got bacon-filled crescent roll appetizers worthy of being passed on a silver tray by a tuxedoed waiter.
Provided by My Food and Family
Categories Sauces & Condiments
Time 35m
Yield Makes 32 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Combine first 4 ingredients.
- Separate each can of crescent dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point-sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
BACON CRESCENT BITES
Make and share this Bacon Crescent Bites recipe from Food.com.
Provided by Dreamgoddess
Categories Pork
Time 30m
Yield 16 appetizers
Number Of Ingredients 5
Steps:
- Combine cream cheese, bacon, onion and worcestershire.
- Separate crescent rolls into 8 triangles.
- Cut each triangle in half lengthwise.
- Spread one generous teaspoon of the cream cheese mixture on each triangle.
- Roll up, starting at the shortest side of triangle and rolling to the opposite point.
- Place on an ungreased cookie sheet.
- Bake at 375 degrees for 12-15 minutes or until golden brown.
- Serve warm.
ONION-BACON CRESCENT BITES
A Pillsbury favorite...A cheese and bacon filling complements a flaky crescent pastry in a mouthwatering appetizer that's a snap to prepare!
Provided by DuChick
Categories Pork
Time 45m
Yield 32 appetizers
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Spray cookie sheet with cooking spray.
- In 6-inch skillet, cook bacon over medium heat 3 minutes. Add onion; cook 3 to 5 minutes or until tender. Remove from heat. Drain if necessary.
- In small bowl, stir cream cheese until smooth. Add bacon mixture, Cheddar cheese, parsley, paprika and caraway seed; mix well. Set aside.
- Separate dough into 4 rectangles; press perforations to seal.
- Spoon 1/4 of bacon mixture onto each rectangle; spread to within 1/2 inch from 1 long side.
- Roll up each rectangle, starting with topped long side and rolling to untopped side. Press edge to seal.
- With serrated knife, cut each roll into 8 slices. Place cut down side on cookie sheet.
- Bake 15 to 20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 46.9, Fat 2.7, SaturatedFat 1.3, Cholesterol 9.2, Sodium 72, Carbohydrate 4.1, Fiber 0.3, Sugar 0.4, Protein 1.4
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ONION-BACON CRESCENT BITES RECIPE - PILLSBURY.COM
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3.5/5 (32)Category AppetizerServings 32Total Time 45 mins
- Heat oven to 375°F. Spray cookie sheet with cooking spray. In 6-inch skillet, cook bacon over medium heat 3 minutes. Add onion; cook 3 to 5 minutes or until tender. Remove from heat. Drain if necessary.
- In small bowl, stir cream cheese until smooth. Add bacon mixture, Cheddar cheese, parsley, paprika and caraway seed; mix well. Set aside.
- If using crescent rolls: Unroll dough; separate into 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
- Spoon 1/4 of bacon mixture onto each rectangle; spread to within 1/2 inch from 1 long side. Roll up each rectangle, starting with topped long side and rolling to untopped side. Press edge to seal. With serrated knife, cut each roll into 8 slices. Place cut down side on cookie sheet.
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