Piri Piri Or Peri Peri Spice Mix Recipes
PIRI-PIRI OR PERI-PERI SPICE MIX
Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and chili powders used for barbecue. This recipe is smoky and hot, with a bitter-sour hint of lemon peel.
Provided by KateL
Categories Spanish
Time 2m
Yield 1/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in small bowl. Store in airtight container.
PIRI PIRI CHICKEN
Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe. I like to serve this with a cool yogurt sauce and fonio pilaf.
Provided by Buckwheat Queen
Categories World Cuisine Recipes African
Time 5h5m
Yield 2
Number Of Ingredients 10
Steps:
- Use rubber gloves to mince the chiles and place into a mixing bowl. Add cilantro, garlic, vegetable oil, vinegar, lime juice, salt, and black pepper. Mix piri piri sauce well.
- Place chicken breasts and legs into a resealable plastic bag. Pour in piri piri sauce, seal the bag, and shake gently to completely cover chicken. Put the bag in the refrigerator to marinate at least 4 hours.
- Remove bag from the refrigerator about 30 minutes before cooking to allow chicken to come to room temperature.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove chicken from the bag; discard bag and cilantro. Cook chicken on the preheated grill, rotating as necessary to cook evenly, until juices run clear and an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C), about 25 minutes.
Nutrition Facts : Calories 500.9 calories, Carbohydrate 6.3 g, Cholesterol 175.2 mg, Fat 28.1 g, Fiber 1.6 g, Protein 54.3 g, SaturatedFat 6 g, Sodium 1345.1 mg, Sugar 1.8 g
PIRI-PIRI SPICE MIX (MAKE YOUR OWN)
Make and share this Piri-Piri Spice Mix (make your own) recipe from Food.com.
Provided by Derf2440
Categories Canadian
Time 5m
Yield 2 tablespoons
Number Of Ingredients 8
Steps:
- In a small bowl, mix all ingredients together.
- Brush olive oil on meat then sprinkle or rub spice mix on.
Nutrition Facts : Calories 21.5, Fat 0.4, SaturatedFat 0.1, Sodium 584.9, Carbohydrate 4.7, Fiber 1.5, Sugar 0.3, Protein 0.9
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- Dry a bowl, measuring spoon, spice container and any other mixing tool you'll be using.Measure out all the ingredients. Add them to the bowl and mix till well combined. I suggest you mix for a minute at least to make sure the ingredients are well combined.
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