Patriotic Twinkie Pie Recipes

NO-BAKE TWINKIE CAKE (+VIDEO)

Steps:

• Remove Twinkies from the wrappers. You'll use about 7 Twinkies. Slice them in half.
• Place sliced Twinkies in a 9x13-inch pan, cream side up.
• Next, layer sliced bananas on top of Twinkies.
• Spread the crushed pineapples on top of the bananas.
• In a separate bowl, combine instant pudding mix with 2 cups of cold milk.
• Whisk it together until combined and allow it to thicken slightly. It should take 3-5 minutes. It should be thickened but pourable.
• Pour pudding over crushed pineapple. Spread out until evenly coated.
• Next, spread the whipped topping over the pudding layer.
• Sprinkle chopped nuts on top of cake.
• Drain a few maraschino cherries on a paper towel. Then, place a few cherries on top.
• Cover and store cake in the fridge. Let it set for about an hour before serving.

PATRIOTIC TWINKIE PIE

Steps:

• In a bowl, combine the blueberry Jell-O and 1 1/2 cups of the boiling water and stir until dissolved.
• Add the blueberries and stir until blended and slightly thickened.
• Allow to cool completely.
• In another bowl, combine the strawberry Jell-O and remaining 1 1/2 cups boiling water and stir until dissolved.
• Add the strawberries and stir until blended and slightly thickened.
• Allow to cool completely.
• Place half of the Twinkle pieces in a 6-quart glass bowl or trifle dish.
• In a separate bowl, combine the pudding mix and milk and stir according to the package instructions.
• Spoon half of the pudding over the Twinkies.
• Spoon the blueberry mixture over the pudding, spreading evenly.
• Top with the remaining Twinkie pieces.
• Spoon the remaining pudding over the Twinkles, spreading evenly.
• Spoon the strawberry mixture over the pudding, spreading evenly.
• Cover and refrigerate for several hours or overnight, until completely chilled and set.
• Top with the whipped topping just before serving.

PATRIOTIC TWINKIES

Steps:

• Slice twinkies lengthwise, halfway up from bottom.
• Place 1 or 2 tsp of cool whip on bottom half.
• cover with strawberries and blueberries.
• Place 1 more tsp cool whip on top.
• cover with top half of twinkie.
• May be served cut in half or full length.

TWINKIE PIE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Unwrap all the twinkles.
• Cut each one in half lengthwise and then cut horizontally in 3 to make each twinkie 6 pieces.
• In a large bowl whisk the eggs, butter, sugar, vanilla and vinegar until well combined.
• Gently fold in twinkie pieces with a spatula.
• Mixture will be thick.
• Pour into the pie shell which is in a pie pan.
• Place pie pan on a cookie sheet to prevent spill overs.
• Bake for 40 minutes or until set and the top is golden.
• Let cool, slice and serve garnished with whipped cream.

TWINKIE PIE

Steps:

• Grease pyrex square or rectangular casserole with butter.
• Cut 8 Twinkies in thirds lengthwise, and put one layer on the bottom of the casserole. Beat egg whites, with the cream of tartar and sugar, adding vanilla.
• Melt chocolate chips in the top of a doubleboiler.
• Add egg yolks to chocolate, slowly, continuing to stir overboiling water.
• Fold chocolate into egg whites.
• Spread over Twinkies, then sprinkle with about half of the nuts.
• Layer on more twinkies, more chocolate, more nuts.
• Continue layering.
• Top with whipped cream and a single whole Twinkie. Chill and serve.