HAM AND CHEESE STUFFED MUSHROOMS
Serve these Ham and Cheese Stuffed Mushrooms as your appetizer tonight! Garnish the Ham and Cheese Stuffed Mushrooms with a sprinkle of paprika.
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Melt butter in medium skillet on medium heat. Add garlic; cook and stir 1 min. or until tender.
- Add mushroom caps, top sides down, to skillet; top with tomatoes, spinach and ham. Add water to skillet; cover. Cook on medium-low heat 8 min. or until mushrooms are tender. Top with cheese. Remove from heat.
- Let stand, covered, 1 min. or until cheese begins to melt. Cut each mushroom into 6 wedges to serve.
Nutrition Facts : Calories 40, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
HAM AND CHEESE STUFFED MUSHROOMS
Juicy field mushrooms stuffed with ham and mozzarella - a delicious light lunch that's ready in just 15 minutes. These mushrooms work well as a dinner party appetizer, as well as a quick main meal.
Provided by English_Rose
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Finely chop two of the field mushrooms and mix together in a bowl with the smoked ham, mozzarella and crushed garlic, then season well with salt and freshly ground black pepper. Fill the remaining eight mushrooms with the mixture.
- Put the mushrooms in a large oven dish, drizzle with the olive oil and cook for 7 mins on high. Serve on top of the salad leaves, and make sure you have plenty of crusty bread to mop up the juices.
Nutrition Facts : Calories 179.3, Fat 12.8, SaturatedFat 5.2, Cholesterol 39.5, Sodium 609.8, Carbohydrate 3.1, Fiber 0.6, Sugar 1.2, Protein 13.9
DEVILED HAM-STUFFED MUSHROOMS
This is a quick and easy appetizer to impress just about anyone.
Provided by Jennifer Fisher
Categories Stuffed Mushrooms
Time 25m
Yield 20
Number Of Ingredients 7
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with foil.
- Mix cream cheese, deviled ham, onion soup mix, Worcestershire, and curry powder together in a bowl until well blended.
- Stuff each mushroom with cream cheese mixture and place on the baking sheet with the stuffing facing up. Sprinkle with Parmesan cheese.
- Broil in the preheated oven until cheese is nicely melted, 3 to 5 minutes.
Nutrition Facts : Calories 69.3 calories, Carbohydrate 2.1 g, Cholesterol 16.1 mg, Fat 5.7 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 155.1 mg, Sugar 0.7 g
HAM STUFFED MUSHROOMS
This is an appetizer recipe that came out of a Better Homes and Gardens Italian cook book I've had since I was in high school.
Provided by islandgirl77551
Categories Vegetable
Time 38m
Yield 24 appetizers
Number Of Ingredients 9
Steps:
- Remove stems from mushrooms.
- Chop stems and saute with onions in 1 tbs. butter until tender.
- Remove from heat and stir in ham and parmesan and set aside.
- In small sauce pan, melt 1 tbs. butter, stir in flour and salt and add milk.
- Cook until thickened and bubbly.
- Remove from heat and stir in ham mixture.
- Fill mushroom caps with mixture and sprinkle with bread crumbs.
- Place mushrooms in greased shallow baking dish.
- Bake at 425 degrees for 8-12 minutes.
Nutrition Facts : Calories 28.3, Fat 1.6, SaturatedFat 1, Cholesterol 4.9, Sodium 68.6, Carbohydrate 2, Fiber 0.2, Sugar 0.4, Protein 1.6
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