SPICY HONEY LIME CHICKEN WINGS
Baked Spicy Honey Lime Chicken Wings tossed in a sweet and spicy sticky honey lime sauce!
Provided by Tiffany
Categories Appetizer
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 400. Line a large baking sheet with nonstick foil. Place two wire racks (like wire cooling racks, the kind you use for cookies etc) on top of the foil.
- Place chicken wings in a large bowl. Drizzle with the oil and toss to coat. Place in a single layer on the wire racks (on top of baking sheet), sprinkle with salt and pepper, and bake for 30-40 minutes, turning once half way through, til crispy and golden.
- While chicken wings are baking, prepare the sauce. Combine butter, hot sauce, cilantro, garlic, lime zest and juice, brown sugar, honey, and salt and pepper to a medium sauce pan. Stir over medium heat until butter is melted. Bring to a boil, then reduce to a simmer and allow to cook for 10-15 minutes.
- In a small bowl whisk together cold water and corn starch. Stir mixture into the sauce until thickened. Remove from heat.
- When chicken wings are done, toss in the sauce, then serve.
Nutrition Facts : Calories 313 kcal, Carbohydrate 21 g, Protein 16 g, Fat 19 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 65 mg, Sodium 1141 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
CILANTRO LIME CHICKEN WINGS
Oh-so-perfectly crispy, charred + smoky with the easiest marinade. Cilantro, lime, cumin, chili powder. So simple yet so good!
Provided by Chungah Rhee
Categories appetizer
Yield 6-8 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine 1/4 cup cilantro, 2 tablespoons lime juice, 2 tablespoons olive oil, lime zest, chili powder, cumin, salt and pepper. In a gallon size Ziploc bag or large bowl, combine chicken and cilantro mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade. Preheat grill to medium heat. Brush chicken with remaining 1 tablespoon olive oil; season with salt and pepper, to taste. Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 12 minutes. Let rest 5 minutes. In a large bowl, combine chicken, remaining 1/4 cup cilantro and remaining 2 tablespoons lime juice. Serve immediately.
HONEY, CILANTRO AND SRIRACHA BAKED CHICKEN WINGS
You can never go wrong with chicken wings because they are easy to cook, delicious and inexpensive. In this recipe, I make a sweet and spicy sauce that creates the perfect flavor explosion. Plus, these chicken wings are baked so they're easier to throw together.
Provided by Food Network
Categories appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
- In a wide shallow bowl, whisk together the rice flour, chili powder, garlic powder, onion powder, salt and pepper.
- Pat the chicken dry with a paper towel. Coat each piece evenly in the spice mixture and place it on the prepared baking sheet, leaving at least an inch between each piece. Bake the chicken wings until golden brown, 40 to 45 minutes.
- Meanwhile, combine the butter, honey, Sriracha, brown sugar, fish sauce, garlic and cilantro in a small saucepan. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, 3 to 4 minutes, then immediately remove from the heat.
- Transfer the wings to a large bowl. Drizzle the warm butter mixture over the baked chicken wings and gently toss with tongs. Serve and enjoy!
CRISP CHICKEN WINGS WITH CHILI-LIME BUTTER
Provided by Tyler Florence
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Rinse the wings under cool water and pat dry. Put them in a bowl, drizzle with olive oil and season well with salt and pepper. Toss to coat with the seasoning. Then spread the wings out on a baking sheet and roast about 25 minutes until the skin gets crisp and brown, and the meat is tender.
- While you wait, throw the butter, red curry paste honey and soy sauce into a blender. Season with salt and puree. Scrape into a big bowl. When the wings come out of the oven put add to the bowl with the curry butter. Squeeze the juice of the lime over the wings. Give it a toss and you're done. Garnish with cilantro.
SPICY BAKED TANDOORI WINGS WITH CILANTRO RAITA
Provided by Valerie Bertinelli
Time 4h25m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- For the wings: Heat the oil in a small skillet over medium heat. Add the garam masala, cayenne, paprika, coriander, cumin and turmeric and toast, stirring, until fragrant, about 2 minutes. Add the tomato paste, ginger and garlic, and cook, stirring, about 1 minute. Transfer to a large bowl and stir in the yogurt and 2 teaspoons of salt. Add the chicken wings and toss to coat well. Cover and refrigerate for at least 3 hours and up to 8 hours.
- Position oven racks in the upper and lower thirds of the oven and preheat the oven to 425 degrees F. Line 2 rimmed baking sheets with foil and then a piece of parchment paper. Lightly oil the parchment paper.
- Arrange the chicken wings on the prepared baking sheets in a single layer. Bake until golden brown on the underside, about 30 minutes. Flip the wings, switch the position of the baking sheets and continue to bake until crispy and golden brown all over, 15 to 20 minutes more.
- For the raita: Combine the yogurt, cilantro, lime juice, cucumber and 1/4 teaspoon salt in a small bowl. Chill in the refrigerator at least 30 minutes before serving.
More about "spicy baked wings with lime cilantro sauce recipes"
BEST CILANTRO LIME WINGS RECIPE - HOW TO MAKE CILANTRO …
From delish.com
5/5 (2)Category Appetizers
- Add wings and toss until coated. Cover bowl tightly with plastic wrap and refrigerate for at least 1 hour and up to 4 hours.
- Drain wings and pat dry. Preheat oven to 425° and line a large rimmed baking sheet with a metal rack.
BAKED CILANTRO LIME CHICKEN WINGS | I HEART RECIPES
From iheartrecipes.com
Reviews 8Total Time 55 minsCategory Appetizer
- Place the garlic, onion, and cilantro into a food processor (or mince finely), and pulse until it resembles a paste.
- Place the chicken into a large bowl, then drizzle in the olive oil. Use your hands to make sure all of the chicken is coated with oil.
SPICY CILANTRO-LIME BAKED CHICKEN WINGS - THE …
From thedefineddish.com
Reviews 1Estimated Reading Time 2 mins
CHILI LIME CHICKEN WINGS | THE RECIPE CRITIC
From therecipecritic.com
CHILI LIME BAKED CHICKEN WINGS RECIPE - A SPICY …
From aspicyperspective.com
GINGER CILANTRO SOY SAUCE-MARINATED ASIAN-STYLE CHICKEN …
From thespicetrain.com
CRISPY BAKED CHICKEN WINGS RECIPE WITH CHILI LIME SAUCE
From joyfulhealthyeats.com
BAKED CHICKEN WINGS RECIPE WITH HONEY LIME SAUCE
From isabeleats.com
CILANTRO LIME WINGS RECIPE - COOK.ME RECIPES
From cook.me
SPICY BAKED HOT WINGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED CAJUN CHICKEN WINGS WITH AVOCADO CILANTRO LIME SAUCE
From kaleforniakravings.com
EASY CILANTRO LIME CHICKEN WINGS - KALEFORNIA KRAVINGS
From kaleforniakravings.com
SPICY CILANTRO LIME WINGS - TASTEEFUL RECIPES
From tasteefulrecipes.com
SPICY BAKED CHICKEN WINGS WITH CILANTRO LIME YOGURT …
From today.com
TEQUILA-LIME CHICKEN WINGS WITH SPICY AVOCADO CREMA - FOOD …
From foodnetwork.ca
BEST SPICY BAKED WINGS WITH LIME CILANTRO SAUCE RECIPES
From recipert.com
EASY SPICY CHICKEN WINGS RECIPE - CHICKEN VIBES
From chickenvibes.com
CHILI LIME CHICKEN WINGS & DIPPING SAUCE - RACHEL COOKS®
From rachelcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love