Martha Stewarts Most Reqsted Recipe Banana Bread Recipes

MARTHA STEWART'S BANANA BREAD (EASY RECIPE)

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Grease a 9x5x3-inch loaf pan with non-stick spray or butter.
• To a large mixing bowl, add softened butter and sugar. Beat with an electric mixer at medium speed until light and fluffy, about 5 minutes.
• Add the eggs, 1 by 1, beating until well-combined.
• Sift in the flour, baking soda, and salt. Beat just until combined, about 1-2 minutes.
• Add the mashed bananas, sour cream, and vanilla. Mix with a rubber spatula, then stir in the nuts.
• Pour the batter into the greased pan. Coat the chocolate chips lightly with flour, if using. Sprinkle floured chocolate chips over the batter.
• Bake for 1 hour or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, and then transfer it onto a wire rack to cool. Slice, serve, and enjoy!

MARTHA STEWART'S MOST REQSTED RECIPE BANANA BREAD

Steps:

• 1. Preheat oven to 250. Grease 9x5 inch loaf pan. In an electric mixer, cream butter amd sugar until light and fluffy. Add eggs and beat to incorporate.
• 2. In a medium bowl, whisk together flour, baking soda and salt. Add to butter mixture, and mix until just combined. Add bananas, sour cream and vanilla, mix to combine and add the nuts, and pour into prepared pan.
• 3. Bake until a toothpick inserted into the center of the bread and it comes out clean, about 1 hour and 10 minutes. Then turn out onto a rack to cool.
• 4. Enjoy, it is so yummy!!!

MARTHA STEWART'S BANANA NUT BREAD

Steps:

• Preheat oven to 350 degrees, and butter or spray a 9x5x3" loaf pan.
• With an electric mixer, cream the butter and sugar very well until light and fluffy.
• Add the eggs, beating well.
• Sift the dry ingredients together and combine with the butter mixture; blend well.
• Add the bananas, sour cream, and vanilla; stir well.
• Stir in the nuts.
• Pour into pan.
• Bake 50-60 minutes until a cake tester comes out clean.
• Turn out onto a rack to cool.

MARTHA STEWART'S BANANA BREAD

Steps:

• Preheat oven to 350°F.
• Butter 9x5x3-inch loaf pan.
• With an electric mixer, cream the butter and sugar until light and fluffy.
• Add the eggs, beating well.
• Sift the dry ingredients together and combine with butter mixture.
• Blend well.
• Add the bananas, sour cream, and vanilla.
• Stir well.
• Stir in the nuts and pour batter into pan.
• Sprinkle with floured chocolate chips.
• Bake 1 hour until a cake tester comes out clean.
• Turn out onto rack to cool.
• Enjoy!

VEGAN BANANA BREAD

Steps:

• Preheat oven to 350 degrees. Oil and flour a 9-by-5-inch loaf pan.
• Sprinkle flaxseed over 1/3 cup water. Let stand until slightly thickened, about 5 minutes. Stir to combine.
• In a large bowl, whisk together flour, sugar, baking soda, and salt. Stir in oil, almond milk, flaxseed mixture, bananas, and vanilla.
• Bake until a toothpick inserted in center comes out clean, 60 to 65 minutes. Let bread cool in pan 15 minutes. Remove bread from pan and let cool completely on a wire rack. Store tightly wrapped in plastic, up to 3 days, or freeze, up to 3 months.

MOIST AND DELICIOUS BANANA BREAD

Steps:

• Cream butter and sugars until white and fluffy.
• Add the eggs and mix until incorporated.
• Add all the dry ingredients and mix until just combined.
• Add bananas, sour cream, and vanilla; mix to combine.
• Stir in nuts, and pour into prepared pan.
• Bake at 350 for 1 hour to 1 hour 10 mins.