Hunts Man Bread Recipes

OUTBACK STEAKHOUSE HONEY WHEAT BUSHMAN BREAD RECIPE

Outback Steakhouse Honey Wheat Bushman Bread Recipe image

Make our Outback Steakhouse Honey Wheat Bushman Bread Recipe at home tonight for your family. With our Secret Restaurant Recipe your Bushman Bread will taste just like Outback's.

Provided by Mark

Categories Appetizer Bread Breakfast Kid Favorite

Time 2h

Number Of Ingredients 13

Ingredients

1 1/2 cups warm Water
2 tablespoons softened Butter
1/2 cup Honey
2 cups Bread Flour
2 cups Wheat Flour
1 tablespoon Cocoa
1 tablespoon granulated Sugar
1 1/2 teaspoons Instant Coffee Granules
1 teaspoon Salt
2 1/4 teaspoons Yeast
1 teaspoon Caramel Coloring
3 tablespoons Cornmeal (for dusting)
Wooden Cutting Board (Big Ol' Knife and Little White Cup for Butter :))

Steps:

Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour.
When dough is done, let it rise for 1 hour.
Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.
Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets.
Cover and let rise for 1 hour.
Bake at 350°F for 20 - 25 minutes.
Serve warm with whipped butter.

HUNTSMAN'S SANDWICH

Huntsman's Sandwich image

Make and share this Huntsman's Sandwich recipe from Food.com.

Provided by English_Rose

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf bread, crusty, long
1/2 romaine lettuce, shredded
2 beefsteak tomatoes, sliced
7 ounces cooked chicken breasts (or you can use ham or tuna)
2 carrots, grated
4 eggs, boiled, peeled and sliced
1 ounce basil, leaves torn
1 tablespoon olive oil

Steps:

Cut the loaf in half lengthways and remove all the doughy bread from the base and the lid. Save the removed bread for breadcrumbs.
In the base of the loaf, place a layer of lettuce, and top with the sliced tomato, shredded chicken (or ham or tuna, if preferred), carrot, sliced eggs, the basil and a drizzle of olive oil.
Replace the lid of the loaf and squash down firmly. Wrap in foil or greaseproof paper and store in the fridge overnight with an even weight on top to compress.
When ready to eat, remove wrapping and slice.

Nutrition Facts : Calories 517.5, Fat 16.2, SaturatedFat 3.9, Cholesterol 253.2, Sodium 822.5, Carbohydrate 61.5, Fiber 7.3, Sugar 9.5, Protein 31.5

HUNTSMAN'S PIE

Huntsman's Pie image

This is a Scottish Highland version of the traditional shepherd's pie that substitutes venison for the lamb. This is from www.celtnet.org.uk with slight modifications.

Provided by Coasty

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

600 g minced venison meat
1 small onion, finely chopped
2 tablespoons oil
2 garlic cloves, minced
250 ml venison or 250 ml beef gravy
80 g carrots, diced
80 g celery, diced
80 g peas
600 g mashed potatoes
1/2 teaspoon cinnamon
3 sprigs thyme
1 teaspoon chili powder

Steps:

Add the oil to a large pan and saute onion for 2 minutes then add celery and carrot and cook a further 5 minutes Add the venison, garlic and chilli powder and thyme.
Continue cooking until the venison is coloured (about 8 minutes) then add the gravy and peas. Bring to a simmer then cook for 2 minutes before tipping into a large gratin dish.
Mix the mashed potatoes with the cinnamon and spread on top of the meat mixture, covering completely.
Place in an oven pre-heated to 200°C and bake for about 25 minutes, or until the dish is heated through and nicely browned on top.

Nutrition Facts : Calories 226.6, Fat 7.9, SaturatedFat 1.4, Cholesterol 3, Sodium 492.2, Carbohydrate 35.2, Fiber 5, Sugar 5.7, Protein 4.7

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