Baked Bean Sandwiches Recipes

EASY BAKED BEANS

Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

BOSTON BAKED BEAN SANDWICHES

Boston Baked Bean Sandwiches image

Little known outside of Massachusetts, this recipe is a by-product of that state's long tradition of Saturday night baked bean suppers. During the days afterward, leftover beans are spread on buttered brown bread, and covered with cold cuts, and sliced cheese to make a delicious snack. Recipe is an adaptation of a sandwich served by friends over a weekend visit.

Provided by Member 610488

Categories Lunch/Snacks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 cups baked beans
salt, to taste
fresh ground black pepper, to taste
2 tablespoons butter, softened
8 slices brown bread, such as pumpernickel
8 slices ham
16 slices jarlsberg cheese

Steps:

Heat baked beans until hot. Season as needed.
Lightly butter each slice of Boston brown bread on one side.
Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
Top with ham slice and put under a broiler until cheese melts.

LINDA'S BEAN AND MAYONNAISE SANDWICH (SANDWICHES)

Linda's Bean and Mayonnaise Sandwich (Sandwiches) image

One day my friend at work brought this in for lunch. I turned my nose up at it, and laughed as she told me how delicious it was... The next day she made me one, and made me try it... I was hooked on the first bite...Try it...I bet you will get hooked too! I would not use black beans on this recipe. I use Friends or Bush's baked beans. Try some of my other delicious sandwiches: Recipe #52284 Recipe #234542 Recipe #218337

Provided by Lindas Busy Kitchen

Categories Lunch/Snacks

Time 5m

Yield 1 sandwich

Number Of Ingredients 4

Ingredients

2 slices bread, I use white
canned pea beans (out of the can or fridge, NOT HEATED, and drained of any extra juice) or canned navy beans, as many as you like, loaded about 1-inch thick. (out of the can or fridge, NOT HEATED, and drained of any extra juice)
mayonnaise, to taste
salt and pepper, to taste

Steps:

Put a generous amount of mayonnaise on both slices of bread.
Add salt and pepper to taste, onto the mayonnaise.
Put a generous amount of beans onto one slice of bread.
Put top slice of bread onto sandwich, cut and eat.
This is truly delicious.
Try it!
You just might like it.
Note: You can add onion and/or bacon to this sandwich for variation, or how about chow chow or relish.

BACON BEAN SANDWICHES

Bacon Bean Sandwiches image

"My mother-in-law first shared this scrumptious open-face sandwich with us, and it's now a favorite around our house," notes Dorothy Klass of Tabor City, North Carolina. "The flavors of the bacon, beans, onion and cheese complement each other wonderfully!"

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 5

Ingredients

5 slices bread, lightly toasted
1 can (16 ounces) pork and beans
10 bacon strips, cooked and drained
4 slices onion, separated into rings
5 slices process American cheese

Steps:

Place toast on an ungreased baking sheet. Spread each slice with 3 tablespoons beans. Top each with two bacon strips, a few onion rings and a cheese slice. Bake at 350° for 15-20 minutes or until cheese is melted and lightly browned.

Nutrition Facts : Calories 284 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 883mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 5g fiber), Protein 14g protein.

CHEESE AND BAKED BEAN SANDWICH BY BILL

Cheese and Baked Bean Sandwich by Bill image

I love Baked beans and cheese. So why not put them together . I did and this is a must try recipe. Enjoy

Provided by bill mayes

Categories Lunch/Snacks

Time 4m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup baked beans, cold (I use B&B Or Bushes Orginal)
2 slices bread, white sandwich bread (Soft)
1 tablespoon yellow mustard
1 slice American cheese

Steps:

Put mustard on white soft bread. Then place the COLD beans on the bread. Then add the cheese and top with white bread. Push down on sandwich to flatten our and eat.

Nutrition Facts : Calories 309.4, Fat 6.2, SaturatedFat 2.7, Cholesterol 9.1, Sodium 998.5, Carbohydrate 54.1, Fiber 6.9, Sugar 12.4, Protein 13.3

BAKED BEAN SANDWICH

Baked Bean Sandwich image

Make and share this Baked Bean Sandwich recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 tablespoon butter
2 thick slices boston brown bread (can substitute pumpernickel or whole wheat)
1/4-1/3 cup boston-style baked beans, heated (just eyeball it)

Steps:

Butter one side of both slices of bread; set bread slices, buttered-side up, on plate.
Pour warm baked beans onto bread; serve.
This is messy, so be prepared.

Nutrition Facts : Calories 161.5, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 319.2, Carbohydrate 13.4, Fiber 2.6, Sugar 5.1, Protein 3.1

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