Original Nestle Toll House Milk Chocolate Morsel Cookies Recipes

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ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES



Original Nestle® Toll House Chocolate Chip Cookies image

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 39m

Yield 60

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g

ORIGINAL NESTLE TOLL HOUSE MILK CHOCOLATE MORSEL COOKIES RECIPE



Original Nestle Toll House Milk Chocolate Morsel Cookies Recipe image

Provided by ksgroves

Number Of Ingredients 10

2 1/4 cups all purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup (2 sticks butter) softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp. vanilla extract
2 large eggs
1 3/4 cups cups (11.5 oz) Nestle milk chocolate morsels
1 cup chopped nuts

Steps:

  • 1. Preheat oven to 375 degrees. 2. Combine flour, baking soda, and salt in small bowl. 3. Beat butter, sugars, and vanilla in small bowl until creamy. 4. Add eggs one at a time, beating well after each addition. 5. Gradually beat in flour mixture. 6. Stir in morsels and nuts. 7. Drop by tablespoons on ungreased baking sheet. 8.Bake for 9 to 11 minutes until golden brown. 9. Cool baking sheets for 2 minutes. Remove to wire racks to cool completely. 10. Makes about 5 dozen cookies. PAN COOKIE VARIATION. 1. Grease a 15 x 10 inch jelly roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes until golden brown. Cool in pan on wire rack.

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