SAGE- AND OREGANO-RUBBED TURKEY WITH HONEY-LEMON GLAZE
Sweet honey, lemon, and fresh herbs create a delicious glaze for this roast turkey, cooked to a glorious golden-brown.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 12
Number Of Ingredients 9
Steps:
- Move oven rack to lowest position. Heat oven to 325°F. Remove and discard neck and giblets from turkey. Rinse turkey inside and out with cold water; pat dry with paper towels. Fasten neck skin to back of turkey with skewer. Fold wings across back of turkey so tips are touching. In shallow roasting pan, place turkey, breast side up.
- In small bowl, mix sage, oregano, salt, pepper and oil. Rub herb mixture over turkey. Refasten drumsticks with metal piece or tuck under skin at tail. (Drumsticks can also be tied together with cotton string.) Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
- Roast uncovered 1 hour. When turkey begins to turn golden brown, place tent of heavy-duty foil over turkey. Roast 2 hours 15 minutes longer.
- In 1-quart saucepan, heat glaze ingredients over low heat, stirring occasionally, until honey and butter are melted.
- Cut band of skin or remove tie holding legs to allow inside of thighs to cook thoroughly. Brush turkey with glaze; roast uncovered 10 minutes. Brush with glaze; roast uncovered 10 to 20 minutes longer. Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted.
- Place turkey on warm platter; cover with foil to keep warm. Let stand 15 minutes for easier carving.
Nutrition Facts : Calories 540, Carbohydrate 6 g, Cholesterol 185 mg, Fat 1 1/2, Fiber 0 g, Protein 57 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 6 g, TransFat 1 g
TURKEY WITH ORANGE-HONEY GLAZE
A tangy, fresh-tasting glaze over a golden roasted turkey makes for a memorable holiday main dish. We savor the juicy slices topped with the rich gravy. -Zita Wilensky, North Miami, Florida
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 16-18 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the sage, salt, pepper and thyme; mix well. Rub 2 teaspoons inside the turkey; set remainder aside. Place orange inside turkey. Skewer openings and tie drumsticks together. Place on a rack in a roasting pan. Combine remaining sage mixture with butter; brush over turkey. Bake, uncovered, at 325° for 5-1/2 hours or until a thermometer reads 170°, basting every 30 minutes. When the turkey begins to brown, cover lightly with foil. , In a saucepan, combine remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until slightly thickened, stirring occasionally. Brush over turkey. Continue to bake, uncovered, 30 minutes to 1 hour longer or until thermometer reads 185°, brushing with the glaze occasionally. Remove from the oven; cover and let stand 20 minutes before carving. Thicken pan juices for gravy if desired.
Nutrition Facts :
SAGE-RUBBED CHICKEN WITH SPICY PEACH GLAZE
Steps:
- Preheat the oven to 450 degrees F. Combine the sage, oregano, salt, pepper and garlic powder in a small bowl.
- Line a baking sheet with foil. Pat the chicken dry with paper towels. Using your hands, coat the chicken with the herb rub, getting under the skin as well. Place the rubbed chicken on the baking sheet skin-side up and let sit for 1 hour at room temperature.
- Combine the peach jam and red pepper jelly in a small pot and heat. Add more pepper jelly a little at a time to up the heat level, if desired.
- Spoon some peach glaze on top of the chicken pieces. Roast 15 minutes, rotate the baking sheet and baste with more glaze. Roast until the chicken is cooked through and the skin is crispy, another 15 minutes. Transfer to a serving platter and serve.
SAGE AND GARLIC ROAST TURKEY
Sage and poultry are perfect partners. You can get this turkey in the oven in a mere 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Fasten neck skin to back of turkey with skewer. Fold wings across back of turkey so tips are touching. In small bowl, mix remaining ingredients except water, fresh sage and apples.
- On rack in shallow roasting pan, place turkey, breast side up. Brush with butter mixture. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone. Add water to roasting pan.
- Cover turkey loosely with foil or roaster cover; roast 3 hours. Uncover; roast 45 minutes to 1 hour 30 minutes longer. Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted. Place turkey on warm platter; cover with foil to keep warm. Let stand 15 minutes for easiest carving. Garnish with sage and apples.
Nutrition Facts : Calories 400, Carbohydrate 0 g, Cholesterol 150 mg, Fat 1, Fiber 0 g, Protein 45 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 0 g, TransFat 1 g
More about "sage and oregano rubbed turkey with honey lemon glaze recipes"
LEMON SAGE TURKEY BREAST ROAST RECIPE | HONEYSUCKLE …
From honeysucklewhite.com
TURKEY WITH LEMON-SAGE BUTTER RECIPE | BON APPéTIT
From bonappetit.com
SAGE RUBBED TURKEY WITH APRICOT GLAZE RECIPE - RECIPETIPS.COM
From recipetips.com
SAGE RUBBED TURKEY WITH APRICOT GLAZE RECIPE | MCCORMICK
From mccormick.com
LEMON-SAGE RUB FOR ROAST TURKEY - THANKSGIVING RECIPES
From countryliving.com
SAGE RUBBED ROASTED TURKEY | MCCORMICK
From mccormick.com
HONEY-GLAZED ROASTED TURKEY WITH LEMON-SAGE GRAVY | SCHNUCKS
From nourish.schnucks.com
RECIPE SAGE- AND OREGANO-RUBBED TURKEY WITH HONEY …
From youtube.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
SAGE- AND OREGANO-RUBBED TURKEY WITH HONEY-LEMON …
From pinterest.com
TOP 20 HONEY AND OREGANO AND SAGE RECIPES : 2022
From supercook.com
SAGE- AND OREGANO-RUBBED TURKEY WITH HONEY-LEMON …
From pinterest.com
SALT-ROASTED TURKEY WITH LEMON AND OREGANO - EPICURIOUS
From bonappetit.com
RECIPE: HONEY-GLAZED TURKEY | WILLIAMS SONOMA
From williams-sonoma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love