Super Easy Crock Pot Turkey Breast Recipes

CROCKPOT TURKEY BREAST

Steps:

• Combine the butter, garlic, paprika, thyme, salt and pepper together in a small bowl.
• Place the sliced onions at the bottom of a 6 quart crock pot. Place the turkey breast on top.
• Pour the butter mixture over the top of the ingredients in the crock pot.
• Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the turkey breast reaching an internal temperature of 165 degrees F.
• Remove the turkey breast from the crock pot and let sit for 5 minutes before slicing.
• Transfer 1 cup of the sauce from the crock pot to a small saucepan and stir in the chicken broth.
• Heat over medium high heat until the mixture starts to boil slightly.
• Combine the cornstarch and water together in a small bowl. Whisk the cornstarch mixture into the saucepan and heat for 3-4 minutes, stirring constantly until the sauce thickens to the consistency that you prefer.
• Slice the turkey and serve with the gravy drizzled over the top and enjoy!

EASY CROCK POT TURKEY BREAST DINNER

Steps:

• 1. Spray crock pot with non-stick spray and turn on low
• 2. Peel 4-6 carrots, wash, and cut to desired size
• 3. Cut onion and place onion and carrot pieces into crock pot
• 4. Sprinkle with salt and pepper and any other desired seasonings
• 5. Remove the thawed turkey from package. Remove the netting and discard. Place the turkey on the veggies. There typically is a side that has a small fat layer. Place the fat side up.
• 6. I used Butterball brand turkey which comes in a few flavors (Cajun, herb, dark meat, etc). There is an enclosed package of gravy. Open the package of gravy and pour over veggies and turkey.
• 7. Cook on low for about 6-8 hours. After cooking I pour the liquid out of the crockpot into a saucepan, sprinkle with flour, heat up and make a gravy. Also, you can easily remove the piece of fat from the turkey breast.
• 8. You can add potatoes, sweet potatoes, or any other veggies that tickle your fancy and they are equally delicious!

SLOW COOKER TURKEY BREAST

Steps:

• Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.

SLOW-COOKER TURKEY BREAST

Steps:

• Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.