ORECCHIETTE WITH CHICKPEAS
Provided by Gina Marie Miraglia Eriquez
Categories Mixer Pasta Appetizer Vegetarian Kid-Friendly Dinner Chickpea Fall Spring Summer Winter Healthy Party Gourmet Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 8 (first course) servings
Number Of Ingredients 19
Steps:
- Make sauce:
- Soak chickpeas in water to cover by 2 inches overnight (8 hours) or quick-soak (see cooks' note, below), then drain.
- Simmer chickpeas with whole garlic cloves and bay leaf in water to cover by 2 inches in a 4- to 5-quart pot, partially covered with lid, adding more water if necessary, until tender, 1 to 1 1/4 hours. Drain chickpeas and discard garlic and bay leaf.
- Heat oil in a large heavy pot over medium heat until it shimmers, then cook onion, celery, carrots, chopped garlic, red-pepper flakes (to taste), and 1/2 teaspoon sea salt, covered, stirring occasionally, until vegetables are softened, about 12 minutes. Add chickpeas, tomatoes, water, and remaining 1/2 teaspoon sea salt and simmer, uncovered, until vegetables are tender and sauce is slightly thickened, about 5 minutes. Stir in parsley and sea salt to taste.
- Make orecchiette:
- Stir together water and sea salt in a bowl until salt has dissolved. Add semolina in a stream, beating with an electric mixer at medium speed until a stiff dough forms, about 2 minutes. Transfer dough to a lightly floured surface and knead with lightly floured hands (use all-purpose flour) until smooth and elastic, about 6 minutes. Divide dough into 5 pieces and let stand under an overturned bowl 30 minutes.
- Line each of 2 trays (or a work surface) with a dry kitchen towel (not terry cloth) and dust with some semolina. Keeping remaining dough covered, roll 1 piece of dough into a 14-inch-long rope (about 3/4 inch thick) on an unfloured surface. Cut rope into 1/4-inch pieces. Dust your thumb with some flour and press down on each piece of dough, pushing away from you and twisting your thumb slightly to form an indented curled shape (like an ear). Transfer as formed to lined trays. Make more orecchiette with remaining dough. Let stand until dry, about 30 minutes.
- Cook orecchiette:
- Cook orecchiette in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente, then drain and toss with sauce.
ORECCHIETTE WITH BROCCOLI AND CHICKPEAS
Orecchiette with beans, greens, garlic, and chili is one of my standby suppers. The pasta itself is fun to eat. The name translates to "little ears", but to me the pasta shells resemble little belly buttons, the central dimple of which is ideal for trapping the beans. Sometimes I use bitter broccoli rabe or Romanesco broccoli florets. Toasted Bread Crumbs may or may not go into the mix. Grated pecorino may garnish the dish. I've even been known to add crabmeat, steamed clams, shrimp, meatballs, or sausage to the basic mixture of beans, greens, and pasta. Simply put, this dish offers versatility in a bowl, satisfying in its simplest form and hospitable to other flavors.
Provided by Food Network
Categories appetizer
Time 2h15m
Yield 1 serving
Number Of Ingredients 12
Steps:
- Put the chickpeas in a bowl and drizzle with a bit of olive oil.
- Bring a large pot of water to a boil. Add the salt and then drop in the broccoli and cook until tender but not too soft, 4 to 5 minutes. Remove with a slotted spoon and refresh in cold water to set the color. Drain and set aside. If using broccoli rabe, chop coarsely. Then drop the orecchiette into the same boiling salted water.
- While the pasta cooks, heat the 2 tablespoons olive oil in a saute pan over medium heat. Add the onion, if using, and cook until tender, about 8 minutes. Add the garlic, red pepper flakes, if using, and chickpeas and cook for 2 minutes. Add the tomatoes, if using, and broccoli and cook until hot. Season, to taste, with salt and pepper.
- Drain the pasta when it is al dente and add it to the broccoli sauce, along with the toasted bread crumbs, if using. Warm through. Transfer to a warmed bowl and sprinkle with pecorino, if desired.
- Toasted Bread Crumbs: Heat the oven to 350 degrees F. In a food processor, pulse 2 cups diced country-style bread, crusts removed, until you have coarse crumbs. Toss the crumbs in a bowl with 4 tablespoons (1/2 stick) unsalted butter, melted, or olive oil; 1 teaspoon salt; and 1/2 teaspoon freshly ground black pepper. Spread the crumbs on a baking sheet. Bake, stirring occasionally, until golden, about 20 minutes. The crumbs can be stored in the pantry in a covered container for up to a month.
ONE-PAN ORECCHIETTE WITH CHICKPEAS AND OLIVES
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 11
Steps:
- Combine pasta, chickpeas, olives, tomato paste, garlic, rosemary, oil, pepper flakes, and 5 cups water in a large straight-sided skillet. Season generously with salt and pepper. Bring to a boil, then cook over medium-high heat, stirring occasionally, until pasta is al dente and liquid is reduced to a sauce that coats pasta, 12 to 15 minutes.
- Remove skillet from heat, discard rosemary, and stir in cheese. Add more water, a few tablespoons at a time, to thin sauce if necessary. Divide pasta and arugula among bowls and serve immediately, drizzled with oil and sprinkled with cheese and pepper flakes.
More about "orecchiette with chickpeas and zaatar recipes"
CHICKPEAS SAUSAGE AND ORECCHIETTE STOUP | WHAT'S …
Web Sep 16, 2016 In a large saucepan, add around 1/4 cup olive oil, garlic and tomato paste saute for a minute stirring frequently. Add the chicken broth or water then the wine.
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
See details
ORECCHIETTE WITH ZA’ATAR LAMB RAGU AND SMOKED HARISSA CHICKPEAS
Web Jul 24, 2017 In a pot, saute onion and garlic with remaining 1/4 cup oil until translucent. Add lamb and saute until browned. Deglaze with the wine and let it reduce. Stir in the …
From barillafoodservicerecipes.com
Cholesterol 61mg 20%Sodium 1006mg 42%Saturated Fat 10g 50%Total Fat 30g 46%
From barillafoodservicerecipes.com
Cholesterol 61mg 20%Sodium 1006mg 42%Saturated Fat 10g 50%Total Fat 30g 46%
See details
GIGLI WITH CHICKPEAS AND ZA'ATAR - RECIPES - DELICIOUS.COM.AU
Web Method. 1. Put the olive oil into a large saute pan and place on a high heat. Add the onion, garlic, cumin, thyme, anchovies, lemon skin, 1/2 teaspoon salt and a good grind of …
From delicious.com.au
From delicious.com.au
See details
ORECCHIETTE WITH CHICKPEAS AND FETA - GIRL GONE GOURMET
Web Nov 13, 2017 Boil the pasta according to package directions (about 12 minutes). In a medium-sized pan, heat the olive oil and garlic over medium-low heat. When the garlic is …
From girlgonegourmet.com
From girlgonegourmet.com
See details
ORECCHIETTE WITH CHICKPEAS AND ZAAT | FOODISTA - PASTA
Web Oct 28, 2019 2When the chickpeas start to turn dry, wet with the chicken broth et the lemon juice. Cook and reduce for about 6 minutes. Remove from heat and set …
From headtopics.com
From headtopics.com
See details
ORECCHIETTE WITH CHICKPEAS AND ZAATAR — PUNCHFORK
Web 28 ounces chickpeas (2 14-ounces each, chickpeas can) 1 tablespoon brown sugar (1 tablespoon brown sugar) 1 cup chicken broth (1 cup chicken broth) 2 ounces spinach (2 …
From punchfork.com
From punchfork.com
See details
TOP 44 LEMONY PASTA WITH CHICKPEAS AND PARSLEY RECIPES
Web Chickpea Pasta with Lemony-Parsley Pesto Recipe . 1 week ago eatingwell.com Show details . Recipe Instructions Cook pasta according to package directions. Drain …
From jus.motoretta.ca
From jus.motoretta.ca
See details
ORECCHIETTE WITH CHICKPEAS AND ZAATAR - PINTEREST.COM
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
See details
ORECCHIETTE WITH CHICKPEAS AND ZAATAR | RECIPE | CHICKPEA, …
Web Oct 27, 2019 - Orecchiette with chickpeas and zaatar. A perfectly cooked pasta with savory garlic, lemon, chickpeas, spinach, zaatar, and curry. Pinterest. Today. Watch. …
From pinterest.co.uk
From pinterest.co.uk
See details
GIGLI WITH CHICKPEAS AND ZA'ATAR RECIPE | OTTOLENGHI RECIPE
Web 1. Put the olive oil into a large sauté pan and place on a high heat. Add the onion, garlic, cumin, thyme, anchovies, lemon skin, ½ teaspoon of salt and a good grind of pepper.
From ottolenghi.co.uk
From ottolenghi.co.uk
See details
ORECCHIETTE WITH CHICKPEAS, TURMERIC, AND GREENS - LEITE'S …
Web Dec 15, 2021 Add the greens and cook until very soft and tender, 4 to 6 minutes. Stir in the chickpeas and heavy cream and cook for 1 minute more, then remove from the heat. In …
From leitesculinaria.com
From leitesculinaria.com
See details
ORECCHIETTE WITH CHICKPEAS AND ZAATAR | RECIPE | YUMMY PASTA …
Web Oct 27, 2019 - Orecchiette with chickpeas and zaatar. A perfectly cooked pasta with savory garlic, lemon, chickpeas, spinach, zaatar, and curry. Pinterest. Today. Explore. …
From pinterest.co.uk
From pinterest.co.uk
See details
RICOTTA ORECCHIETTE WITH CHICKPEAS — CAFE HAILEE
Web Jan 5, 2023 1 can chickpeas, drained and rinsed. 3/4 cup chicken broth. Red pepper flakes, to taste. Kosher salt and black pepper, to taste. 8 oz orecchiette. 1/2 cup finely …
From cafehailee.com
From cafehailee.com
See details
ORECCHIETTE WITH CHICKPEAS AND ZAATAR | RECIPE | COOKING, …
Web May 11, 2020 - Orecchiette with Chickpeas and Zaatar. This summer I fell in love with this wonderful cookbook and chef Yotam Ottolenghi. Love him! Pinterest. Today. Explore. …
From pinterest.com
From pinterest.com
See details
ORECCHIETTE WITH CHICKPEAS AND ZAATAR | RECIPES, YUMMY PASTA …
Web Mar 22, 2020 - This Orecchiette with Chickpeas and Zaatar is quick and easy to make and is great for the whole family. If you are looking for a yummy recipe to make then you …
From pinterest.co.uk
From pinterest.co.uk
See details
ORECCHIETTE WITH CHICKPEAS AND ZAATAR | RECIPE | YUMMY PASTA …
Web Dec 31, 2019 - Orecchiette with Chickpeas and Zaatar. This summer I fell in love with this wonderful cookbook and chef Yotam Ottolenghi. Love him!
From pinterest.ca
From pinterest.ca
See details
TOP 10 FISH RECIPES - SIMPLE & EASY RECIPES FOR BUSY NIGHTS
Web Jan 2, 2023 Seared Sea Scallops with Garlic, Sun-Dried Tomatoes, and Olive Compote. Kalamata olives, garlic, lots of it, sun-dried tomatoes, basil, parsley, and balsamic …
From msn.com
From msn.com
See details
SUNDAY SUPPER RECIPES | ORECCHIETTE WITH CHICKPEAS AND …
Web ORECCHIETTE WITH CHICKPEAS AND ZAATAR A perfectly cooked orecchiette pasta blended with savory garlic, lemon, chickpeas, spinach, and zaatar with a touch of curry. …
From facebook.com
From facebook.com
See details
TUNA AND CRISPY CHICKPEA SALAD WITH ZA’ATAR — CHOUQUETTE KITCHEN
Web Jan 6, 2023 Recipe by Catherine Pla, adapted from Bon Appetit Serves 4 Tuna and Crispy Chickpea Salad with Za’atar Za’atar is a middle eastern spice blend usually composed …
From chouquettekitchen.com
From chouquettekitchen.com
See details
ORECCHIETTE WITH CHICKPEAS AND ZA’ATAR - SIMON COOKS EVERYTHING
Web Mar 14, 2021 Orecchiette with Chickpeas and za’atar fits that requirement perfectly and already sounds like a good combination. This took me approx. 30 minutes to make and …
From simoncookseverything.com
From simoncookseverything.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love