Brownie Mallow Bars Recipes

BROWNIE-MALLOW BARS

Brownie-Mallow Bars image

This is a family favorite at my house. It is honestly the best brownies you will ever eat!

Provided by Pancake555

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h45m

Yield 30

Number Of Ingredients 9

Ingredients

1 (19.8 ounce) package brownie mix
½ cup vegetable oil
¼ cup water
2 eggs
1 (10.5 ounce) package miniature marshmallows
2 cups semisweet chocolate chips
1 cup peanut butter
1 tablespoon butter
1 ½ cups crispy rice cereal

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix brownie mix, oil, water, and eggs in a large bowl until smooth; spread into prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Sprinkle marshmallows over brownie and continue baking until slightly melted, about 3 minutes more. Remove from oven and cool completely.
Heat chocolate chips, peanut butter, and butter in a saucepan over low heat; cook and stir until smooth. Remove from heat and stir in rice cereal. Spread over cooled brownies. Refrigerate until firm; slice brownies to serve.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 32.3 g, Cholesterol 11.9 mg, Fat 14.8 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 126.7 mg, Sugar 12.7 g

BROWNIE MALLOW BARS

Brownie Mallow Bars image

Make and share this Brownie Mallow Bars recipe from Food.com.

Provided by Just Cher

Categories Bar Cookie

Time 48m

Yield 24 bars

Number Of Ingredients 6

Ingredients

1 (18 ounce) package fudge brownie mix
1 (10 1/2 ounce) package miniature marshmallows
2 cups semi-sweet chocolate chips (12oz)
1 cup peanut butter
1 tablespoon butter
1 1/2 cups Rice Krispies

Steps:

Prepare brownie batter according to package directions for fudge-like brownies.
Pour into a greased 13x9 inch baking pan.
Bake at 350°F for 28-30 minutes.
Top with marshmallows bake 3 minutes longer (marshmallows will not be completely melted).
Cool on wire rack.
In a saucepan, combine the chocolate chips, peanut butter and butter.
Cook and stir over low heat, stir in cereal.
Spread over brownies.
Refrigerate 1-2 hours or until firm before cutting.

Nutrition Facts : Calories 274.6, Fat 12.7, SaturatedFat 4.5, Cholesterol 1.3, Sodium 136.9, Carbohydrate 39.3, Fiber 1.5, Sugar 26.5, Protein 4.7

BROADWAY BROWNIE BARS

Broadway Brownie Bars image

I named these dessert bars for Broadway because they're a hit every time I serve them. I especially like to make them as a gift for anyone with a sweet tooth! -Anne Frederick, New Hartford, New York

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 2-1/2 dozen.

Number Of Ingredients 27

Ingredients

FILLING:
6 ounces cream cheese, softened
1/2 cup sugar
1/4 cup butter, softened
2 tablespoons all-purpose flour
1 large egg, room temperature, lightly beaten
1/2 teaspoon vanilla extract
BROWNIE:
1/2 cup butter, cubed
1 ounce unsweetened chocolate
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 cup chopped walnuts
TOPPING:
1 cup semisweet chocolate chips
1/4 cup chopped walnuts
2 cups miniature marshmallows
FROSTING:
1/4 cup butter
1/4 cup 2% milk
2 ounces cream cheese
1 ounce unsweetened chocolate
3 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°. In a small bowl, combine the first 6 ingredients until smooth; set aside. , In a large saucepan over medium heat, melt butter and chocolate. Remove from the heat and let cool. Stir in eggs and vanilla. Add sugar, flour, baking powder and nuts, stirring until blended. , Spread batter in a 13x9-in. baking pan coated with cooking spray. Spread filling over batter. For topping, in small bowl, combine chocolate chips and nuts; sprinkle over filling. , Bake until almost set, about 28 minutes. Sprinkle with marshmallows; bake 2 minutes longer. , For frosting, in a large saucepan, heat butter, milk, cream cheese and chocolate until melted, stirring until smooth. Remove from heat; stir in confectioners' sugar and vanilla. Immediately drizzle over marshmallows. Chill well; cut into bars.

Nutrition Facts : Calories 271 calories, Fat 15g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 108mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

BROWNIE MALLOW BARS

brownie mallow bars image

another recipe that i tried from taste of home cookbook. it is so yummy!

Provided by meggan hinson

Categories Other Desserts

Time 1h5m

Number Of Ingredients 6

Ingredients

1 pkg fudge brownie mix 13x9in pan size
1 pkg 10 oz. mini marshmellows
2 c 12oz semi sweet chocolate chips
1 c peanut butter
1 Tbsp butter
1 1/2 c crisp rice cereal

Steps:

1. Prepare brownie batter according to package directions for fudge-like brownies. Pour into greased 13-in. x 9-in. baking pan
2. Bake at 350° for 28-30 minutes. Top with marshmallows; bake 3 minutes longer (marshmallows will not be completely melted). Cool on a wire rack.
3. In a microwave-safe bowl, melt the chocolate chips, peanut butter and butter; stir until smooth. Stir in cereal; spread over brownies. Refrigerate for 1-2 hours or until firm before cutting. Yield: 2-1/2 dozen.

BROWNIE MALLOW BARS

Brownie Mallow Bars image

From Lees Summit, Missouri, Stacy Butler notes, "These yummy bars are a hit wherever I take them." A brownie mix streamlines assembly of the chewy bars, which are topped with mini marshmallows and a decadent layer of chocolate, peanut butter and crisp cereal.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 2-1/2 dozen.

Number Of Ingredients 6

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
1 package (10 ounces) miniature marshmallows
2 cups semisweet chocolate chips
1 cup peanut butter
1 tablespoon butter
1-1/2 cups crisp rice cereal

Steps:

Prepare brownie batter according to package directions for fudge-like brownies. Pour into greased 13-in. x 9-in. baking pan. , Bake at 350° for 28-30 minutes. Top with marshmallows; bake 3 minutes longer (marshmallows will not be completely melted). Cool on a wire rack., In a microwave-safe bowl, melt the chocolate chips, peanut butter and butter; stir until smooth. Stir in cereal; spread over brownies. Refrigerate for 1-2 hours or until firm before cutting.

Nutrition Facts : Calories 259 calories, Fat 14g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 138mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.

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