Orange Salad With Olives Mint Recipes

SICILIAN FENNEL AND ORANGE SALAD WITH RED ONION AND MINT

Steps:

• Cut peel and pith from oranges. Cut between membranes to release segments.
• Toss orange segments, fennel, onion, mint, and oil in large bowl to coat. Season salad generously to taste with salt and pepper. Transfer salad to platter. Garnish with olives and serve immediately.

ORANGE SALAD WITH OLIVES & MINT

Steps:

• Soak onions in ice water for 30 minutes, drain.
• Meanwhile, peel oranges as directed above, making sure as much of the white pith as possible is removed.
• Slice, crosswise as thinly as possible and save any juice that accumulates from the slicing.
• Lay the oranges in a spiral on a platter.
• Combine the oil, lemon and orange juice with salt, mint and any of the accumulated orange juice.
• Toss the onion slices over the oranges.
• Spread the dressing over both evenly.
• Then sprinkle with olives.

ORANGE AND MINT SALAD

Steps:

• Grate the zest of one of the oranges, then juice the orange to make ¼ cup juice.
• Peel and section the other two oranges and set aside for garnish.
• In a salad bowl, rub garlic in salt and mustard. Add vinegar.
• Whisk in olive oil and pepper to taste.
• Remove garlic.
• In salad bowl, toss together mint leaves, lettuce and reserved oranges. Sprinkle with grated orange zest.