Chicken Helper Recipes

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CHICKEN HELPER



Chicken Helper image

This is a homemade hamburger helper using ground chicken (can be substituted with ground beef or ground turkey).

Provided by Husky Brigade

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb ground chicken
1/2 teaspoon celery seed
3 tablespoons minced onions
1/4 teaspoon minced garlic
1 tablespoon chicken bouillon granule
1 teaspoon sugar
3/4 teaspoon chili powder
3/4 teaspoon garlic salt
3 cups bow tie pasta (or pasta of choice)
1 (14 ounce) can diced tomatoes
3 tablespoons parmesan cheese
1 teaspoon parsley

Steps:

  • Brown ground chicken, remove from heat and keep warm.
  • Bring 3 cups water to a boil.
  • Add remaining ingredients (except topping & tomatoes) to boiling water.
  • Cook 10 minutes or until tender.
  • Reduce heat and stir in 1 can of diced tomatoes and ground chicken.
  • Simmer 10 minutes or until heated thru.
  • Sprinkle with topping and stir.

Nutrition Facts : Calories 321.4, Fat 12.1, SaturatedFat 3.7, Cholesterol 125, Sodium 502.3, Carbohydrate 27.2, Fiber 2.5, Sugar 4.9, Protein 26.7

SWEET AND SOUR CHICKEN



Sweet and Sour Chicken image

Chicken Helper® sweet & sour chicken, vegetables and pineapple-a colorful dinner that's ready in just 30 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 9

1 box Chicken Helper™ sweet & sour chicken
2 cups water for rice
1 lb boneless skinless chicken breasts
3 tablespoons vegetable oil
1 small onion, cut into thin wedges
1/2 large green bell pepper, cut into 3/4-inch pieces
1/2 large red bell pepper, cut into 3/4-inch pieces
1 1/4 cups hot water for sauce
1 can (20 oz) pineapple chunks, drained

Steps:

  • Pour rice (from Chicken Helper box) into 2-quart saucepan. Add 2 cups water. Heat just to boiling. Reduce heat; cover and simmer about 20 minutes, without stirring, until rice is tender and liquid is absorbed.
  • Meanwhile, cut chicken into 1-inch pieces; pat dry if necessary. Place chicken in medium bowl. Add seasoned coating (from Chicken Helper box); toss to coat.
  • In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add onion and bell peppers; cook 3 minutes, stirring frequently. Remove from skillet. In same skillet, heat remaining 2 tablespoons oil. Carefully add chicken; cook about 6 minutes, stirring occasionally, until deep golden brown on all sides.
  • Carefully pour 1 1/4 cups hot water into skillet with chicken; stir in sauce mix (from Chicken Helper box). Return vegetables to skillet. Heat to boiling; reduce heat. Simmer uncovered 3 to 5 minutes, stirring occasionally, until sauce thickens and chicken is no longer pink in center. Stir in pineapple; heat until hot. Serve over rice.

Nutrition Facts : Calories 400, Carbohydrate 57 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 21 g, TransFat 0 g

CHICKEN HELPER : CHICKEN ENCHILADA COPYCAT



Chicken Helper : Chicken Enchilada Copycat image

Make and share this Chicken Helper : Chicken Enchilada Copycat recipe from Food.com.

Provided by apricot 123

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2-2 lbs chicken breasts
1 (15 ounce) can black beans, drained (optional)
2 cups dry rice, cooked
4 ounces tomato paste
1 1/2 cups milk
2 cups shredded cheddar cheese
3 tablespoons butter or 3 tablespoons margarine
1 1/2 cups milk
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
1 tablespoon sugar or 1 tablespoon stevia
1/2 teaspoon cayenne pepper
1/2 tablespoon cumin
1 teaspoon salt
1/2 tablespoon cornstarch

Steps:

  • Dice and brown chicken breast in butter until cooked. Cook rice. Add sauce, black beans and tomato paste to pan of cooked chicken. Simmer until slightly thickened. Stir in grated cheese. Ladle chicken and sauce over rice and top with additional shredded cheese and sour cream as desired. (You may alternatively stir rice into sauce and combine right away.).
  • Rice: combine 2 cups white rice and 3 cups water, bring to a light boil. Cover and reduce heat to medium - low. Simmer covered 20 minutes or until all water is absorbed. Fluff with fork.

HELPED OUT CREAMY NOODLE CHICKEN HELPER



Helped out Creamy Noodle Chicken Helper image

This casserol takes and makes a one dish meal that is tasty enough kids will actually eat their veggies.

Provided by Teresa P

Categories     Pasta

Time 20m

Number Of Ingredients 5

1 pkg creamy noodle chicken helper
1 LG can(s) chunk white chicken
1 can(s) lesure english peas with mushrooms and pearl onions
1 can(s) sliced mushrooms
cheddar cheese, shredded

Steps:

  • 1. Prepare Creamy Noodle CHicken Helper as directed.
  • 2. Add can of peas (drained) and can of mushrooms (drained). Mix together Heat till noodles are tender.
  • 3. Sprinkle with cheese shreds and serve.

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