Orange Pomegranate Mimosa Recipes

ORANGE POMEGRANATE MIMOSA RECIPE BY TASTY

Steps:

• Pour the champagne into an 8-ounce (240 ml) champagne flute.
• Add the pomegranate juice, pomegranate seeds, and orange juice to the glass. Drop in a slice of orange.
• Garnish with another slice of orange and serve.
• Enjoy!

CRANBERRY-POMEGRANATE MIMOSA

Steps:

• Fill a small plate with 1/4 inch of water. Pour sugar onto a second small plate, making a depth of 1/8 to 1/4 inch. Gently dip the rim of a champagne glass into the water. Raise the glass to allow excess water to drip off, then dip the rim into the sugar. Twist the glass to ensure the entire rim is coated. Discard remaining sugar.
• Place cranberries in the bottom of the champagne glass. Add cranberry-pomegranate juice, orange juice, and champagne.

POMEGRANATE MIMOSAS

Steps:

• Combine juices and liqueur in a large pitcher. Slowly add sparkling wine and stir.