SURF 'N EARTH
Provided by Food Network Kitchen
Time 1h15m
Yield 16 mushrooms
Number Of Ingredients 14
Steps:
- Make the garlic butter: Pulse the garlic in a food processor until chopped. Add the butter, lemon zest, lemon juice, parsley, 1 teaspoon salt and 1/2 teaspoon pepper; pulse until smooth. Chill at least 30 minutes.
- Prepare the mushrooms: Preheat the oven to 400 degrees F. Toss the mushrooms with 1 tablespoon olive oil and season with salt. Fill each mushroom with 1 heaping teaspoon of the garlic butter (reserve the remaining garlic butter for the crab filling). Arrange the mushrooms snugly in a baking dish and bake until tender, about 15 minutes.
- Meanwhile, heat the remaining 1 tablespoon olive oil in a skillet over medium heat. Add the shallot and crabmeat; cook until the shallot is soft, about 3 minutes. Stir in the wine and cook until slightly reduced, about 1 minute. Stir in the reserved garlic butter (about 1/3 cup) until melted. Season with salt and pepper. Remove from the heat and push the crab mixture to one side of the skillet; let any excess juices collect.
- Remove the mushrooms from the oven and preheat the broiler. Stuff the mushrooms with the crab mixture. Toss the panko with the juices in the skillet; sprinkle over the mushrooms. Broil until golden, about 2 minutes. Squeeze lemon wedges on top.
SURF AND SURF RECIPE BY TASTY
Here's what you need: lobster tail, salmon fillet, large shallot, fresh thyme, blackened spice, fettuccine, heavy cream
Provided by Kristoffer Davis
Yield 1 serving
Number Of Ingredients 7
Steps:
- Cut the lobster tail down the top center and pull lobster meat from the shell. Place on a sheet pan.
- Place salmon fillet on the same sheet pan, skin side-up. Place in a pre-heated, 350°F oven. Cook for 12-15 minutes until salmon is cooked through and lobster meat is opaque.
- Mince the shallots and place in a sauce pan with thyme and blackened spices. Sweat for 5 minutes.
- Add heavy cream and reduce.
- In a different pot, boil the fettuccine according to package instructions until al dente.
- Add the cooked pasta to the cream sauce, mix together, and plate.
- Place the cooked salmon on top of the pasta, and place the lobster on top of the salmon.
- Pour remaining sauce over the seafood and pasta and enjoy.
SURF N' SUNSHINE
Steps:
- Add all the ingredients to a blender. Blend until combined and smooth. At last, enjoy your Surf N' Sunshine!!
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