KID'S FAVORITE BAKED OATMEAL
If your family doesn't care for the texture of regular oatmeal, then this is for you. It's more cake-like. This is the most requested recipe at the sports camp my kids went to. I modified the recipe to cut the fat and sugar and it is my kid's favorite breakfast. Make a pan on Monday and eat a quick, healthy breakfast the rest of the week.
Provided by MARGARET N
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix oats, milk, eggs, applesauce, brown sugar, butter, white sugar, baking powder, cinnamon, and vanilla extract together in a bowl until oats are evenly moistened; pour into prepared baking dish.
- Bake in the preheated oven until set and just golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 53 g, Cholesterol 93.6 mg, Fat 12 g, Fiber 5.3 g, Protein 10.2 g, SaturatedFat 5.5 g, Sodium 193.7 mg, Sugar 19.7 g
KID FRIENDLY OATMEAL
Be sure to let this cool before serving. This is gobbled up by my 2 yr old. I'd recommend this for kids at least 18 months or older.
Provided by MTpockets
Categories Low Cholesterol
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy saucepan, add water, milk, oats and salt.
- Bring to a boil then reduce heat to a simmer.
- Add applesauce and cinnamon and stir to blend.
- Cook over low heat about 5 minutes or until oatmeal begins to thicken, stirring occasionally.
- Remove from heat and sprinkle with brown sugar if desired.
- Allow oatmeal to cool before serving.
Nutrition Facts : Calories 282.1, Fat 7.1, SaturatedFat 3.2, Cholesterol 17.1, Sodium 235.5, Carbohydrate 45.5, Fiber 4.7, Sugar 0.6, Protein 10.6
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