CITRUS MARINATED OLIVES
Provided by Valerie Bertinelli
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a small saucepan over medium heat. Add the red pepper flakes thyme, garlic, lemon zest, orange zest, salt and pepper to taste and cook, stirring occasionally, until the garlic is pale golden, about 2 minutes. Stir in the olives and cook, stirring, until just warm, about 2 minutes. Turn off the heat. Stir in the lemon juice and orange juice and transfer to a decorative jar or serving bowl. Serve warm or at room temperature.
LEMON-INFUSED OLIVE OIL
See how easy it is to make your own lemon-infused olive oil at home with this simple recipe using just olive oil and fresh lemons.
Provided by Molly Watson
Categories Condiment Ingredient
Time 15m
Yield 16
Number Of Ingredients 2
Steps:
- Store the oil in the refrigerator. Use in your favorite recipes and enjoy.
Nutrition Facts : Calories 121 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 0 mg, Sugar 0 g, Fat 14 g, ServingSize 16 servings, UnsaturatedFat 0 g
CITRUS OIL
Steps:
- Use a peeler to remove the peel of both the lemon and orange. Try to press gently with the peeler, so that you remove only the rind and avoid peeling off the white pith.
- Put the citrus peels and olive oil in small saucepot. Heat over low heat for about 3 minutes, until the peels soften and bubble but do not curl. Set aside to cool and steep, about 3 hours.
- Remove the peels from the oil. Using a funnel, pour the flavored oil into a spouted cruet. Store in the refrigerator. This oil can be used to make vinaigrettes, pastas, sauces, etc.
LEMON OLIVE OIL RECIPE BY TASTY
Here's what you need: lemons, olive oil
Provided by Gwenaelle Le Cochennec
Yield 32 servings
Number Of Ingredients 2
Steps:
- Peel the lemons with a peeler, making sure to avoid the white pith, which would make the oil bitter.
- Add the peels to a medium pot filled with the olive oil and stir.
- Let simmer over very low heat for 15-20 minutes.
- Strain out the peels.
- Transfer the infused oil to a bottle or other resealable container.
- The oil will keep in the fridge for a few weeks. If you see any signs of spoilage, discard it.
- Enjoy!
Nutrition Facts : Calories 121 calories, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
ORANGE (OR LEMON) INFUSED OLIVE OIL
Don't spend 20 dollars at the store for a bottle, this recipe is wonderful, ready in an hour. You can even make just small amounts as needed if you aren't going to use it often, tonight I plan to make just a 1/4 cup for Orange Shrimp. The cooking time is marinating time.
Provided by MarraMamba
Categories Low Protein
Time 1h5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Cut the peel from 2 oranges or 3 lemons. Place the peel in a food processor with one cup of oil. Pulse until well blended.
- Let sit at room temperature for one hour, and then strain through a fine mesh strainer.
Nutrition Facts : Calories 2032.6, Fat 216.3, SaturatedFat 29.9, Sodium 4.3, Carbohydrate 30.8, Fiber 6.3, Sugar 24.5, Protein 2.5
ORANGE (OR LEMON) INFUSED OLIVE OIL
Steps:
- Cut the peel from 2 oranges or 3 lemons. Place the peel in a food processor with one cup of oil. Pulse until well blended. Let sit at room temperature for one hour, and then strain through a fine mesh strainer.
GARLIC AND LEMON OIL
Steps:
- Place the garlic in a small saucepan with the olive oil and bring to a boil. Lower the heat and simmer for 10 minutes.
- With a vegetable peeler, cut large strips of zest from each lemon and add it to the garlic oil.
- Add the red pepper flakes and salt and allow the oil to sit at room temperature until the flavors are infused. Store the oil in the refrigerator.
ROSEMARY-INFUSED OIL
Provided by Giada De Laurentiis
Number Of Ingredients 0
Steps:
- Cook 1 cup olive oil with 5 or 6 rosemary sprigs in a small saucepan over medium heat, about 5 minutes. Remove from the heat and cool to room temperature. Transfer the sprigs to a bottle or cruet, then add the oil and seal. Refrigerate up to 1 month.
More about "orange or lemon infused olive oil recipes"
10 INFUSED OLIVE OIL RECIPES THAT'LL TRANSFORM ANY DISH
From spoonuniversity.com
Estimated Reading Time 4 minsPublished Apr 24, 2018
- Garlic Olive Oil. Garlic olive oil is one of the most popular types of infused olive oils out there. However, adding garlic to olive oil can be a little dangerous if you're not careful.
- Chili Olive Oil. Chili olive oil is a must-have. Cooking with chili olive oil can add a ton of flavor and color to your dishes. The finer the chili peppers are crushed, the brighter and more intense the color of the oil will be.
- Basil Olive Oil. Using fresh herbs can really add flavors to your dishes. Basil infused olive oil can go a long way, and it's perfect for crusty toasted bread, fish, salads, and even eggs.
- Rosemary Olive Oil. Perfect paired with roasted potatoes and even chicken, this rosemary infused olive oil will be the star of the show. It also works well on popcorn, or even as a gift for your friends and family.
- Lemon Zest and Thyme Olive Oil. Lemon-infused olive oil is the ideal oil for certain dressings. A lemon vinaigrette can really enhance a salad, and it is just the recipe you need for the summer.
- Sun-dried Tomato Olive Oil. Sun-dried tomatoes are perfect on pizzas, pasta, flatbreads, and salads. Turned into an olive oil, sun-dried tomatoes can really accentuate a dish.
- Truffle Olive Oil. A truffle is a type of mushroom that's used predominantly in gourmet French cuisine, which means that it's very unlikely that you'll be whipping up some truffle olive oil at home.
- Blood Orange-Infused Olive Oil. Blood orange's bright citrus flavor brings out a distinct flavor in your homemade infused olive oil. Take advantage of the in-season of blood oranges, and make your own blood orange-infused olive oil at home.
- Orange Olive Oil. Add orange zest to your olive oil for a tangy yet delicious infused olive oil. It's a perfect addition to pound cake if you're looking for a way to add extra flavor to this rich dessert.
- Jalapeño-Infused Olive Oil. If you're into spicy food, this jalapeño infused olive oil is just what you need. Use this infused olive oil to finish off a spicy dish such as soup, roasted vegetables, or even bread.
INFUSED OLIVE OIL RECIPES - AIMEE MARS
From aimeemars.com
4.9/5 (21)Total Time 20 minsCategory CondimentCalories 119 per serving
- Add the olive oil and choice of flavor infusions such as fresh herbs, dried chilis, or fruit peel, to a small saucepan. Heat over low heat and let simmer for 20 minutes without boiling the oil or letting it begin to spatter.
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