Orange Juice Cookie Recipes

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ORANGE DROP COOKIES II



Orange Drop Cookies II image

These are from my Russian heritage and we use them for a Christmas treat.

Provided by Barb

Categories     World Cuisine Recipes     European     Eastern European     Russian

Yield 18

Number Of Ingredients 13

⅔ cup shortening
¾ cup white sugar
1 egg
½ cup orange juice
1 teaspoon orange zest
2 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups confectioners' sugar
2 tablespoons butter
2 tablespoons orange juice
1 teaspoon orange zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Mix together flour, baking powder, baking soda and salt. Stir 1/2 cup orange juice and 1 teaspoon rind into the flour mixture.
  • Cream shortening and white sugar together. Mix egg into the sugar mixture thoroughly. Slowly blend flour mixture into the egg and sugar mixture. Drop by teaspoonful onto greased cookie sheet.
  • Bake for 8 to 10 minutes.
  • Make the icing: Mix confectioner's sugar and 2 tablespoons butter together until smooth. Pour 2 tablespoons orange juice and 1 teaspoon orange rind into the sugar and butter mixture, mix well. When the cookies have cooled spread the icing generously over the tops of the cookies.

Nutrition Facts : Calories 221.2 calories, Carbohydrate 33.2 g, Cholesterol 13.7 mg, Fat 9.3 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 126.6 mg, Sugar 22.2 g

ORANGE COOKIES



Orange Cookies image

Dozens of these citrusy delights travel along with me to the school and church functions I attend during the holidays. The abundant orange flavor is refreshing.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 12 dozen.

Number Of Ingredients 13

1 cup shortening
1-1/2 cups sugar
1 cup buttermilk
3 large eggs
2/3 cup orange juice
4-1/2 teaspoons grated orange zest
3 to 3-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
ICING:
4-1/4 cups confectioners' sugar
1/4 teaspoon orange extract
1/3 to 1/2 cup orange juice

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in the buttermilk, eggs, orange juice and zest. Combine the dry ingredients; gradually add to the creamed mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10 minutes or until lightly browned. Remove to wire racks to cool. , For icing, combine the confectioners' sugar, orange extract and enough orange juice to achieve desired consistency. Spread over cooled cookies.

Nutrition Facts : Calories 93 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 29mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

ICED ORANGE COOKIES



Iced Orange Cookies image

I usually make these bite-size orange cookies at Christmastime, when oranges in Florida are plentiful, but they're delicious any time of year. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. -Lori DiPietro, New Port Richey, Florida

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 5-1/2 dozen.

Number Of Ingredients 13

1/2 cup shortening
1 cup sugar
2 large eggs
1/2 cup orange juice
1 tablespoon grated orange zest
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
ICING:
2 cups confectioners' sugar
1/4 cup orange juice
2 tablespoons butter, melted
Orange paste food coloring, optional

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; gradually add to the creamed mixture. , Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.

Nutrition Facts : Calories 63 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 33mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

ORANGE JUICE COOKIES



Orange Juice Cookies image

Make and share this Orange Juice Cookies recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Drop Cookies

Time 32m

Yield 48 cookies

Number Of Ingredients 8

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter
1 cup sugar
2 eggs, beaten
3/4 cup strained orange juice
1 cup shredded coconut, finely cut

Steps:

  • Combine flour,soda and salt and sift 3 times.
  • Cream the butter until it is light and lemon colored,add sugar gradually,beating after each addition.
  • Add beaten eggs slowly to creamed mixture.
  • Alternately add sifted ingredients and orange juice,beating until smooth after each addition.
  • Add coconut.
  • Drop by teaspoonfuls onto ungreased baking sheets.
  • Sprinkle with coconut if desired.
  • Bake at 400 for 10-12 minutes.
  • Cool.

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