Warm New Potatoes With Cured Ham Chives Recipes

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COUNTRY HAM AND POTATOES



Country Ham and Potatoes image

Browned potatoes give simple ham a tasty touch. Not only do the potatoes pick up the flavor of the ham, but they look beautiful! Just add veggies or a salad and dinner is done. -Helen Bridges, Washington, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 4

2 pounds fully cooked sliced ham (about 1/2 inch thick)
2 to 3 tablespoons butter
1-1/2 pounds potatoes, peeled, quartered and cooked
Snipped fresh parsley

Steps:

  • In a large heavy skillet, brown ham over medium-high heat in butter on both sides until heated through. Move ham to 1 side of the skillet; brown potatoes in drippings until tender. Sprinkle potatoes with parsley.

Nutrition Facts : Calories 261 calories, Fat 9g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 1337mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.

NEW POTATOES WITH RADISHES & CURED HAM



New potatoes with radishes & cured ham image

Warm, waxy potatoes are the perfect foil for the peppery radishes and rich cured ham

Provided by Matt Tebbutt

Categories     Dinner, Lunch, Side dish

Time 25m

Number Of Ingredients 6

600g baby new potatoes (look for Jersey Royals or Pembrokeshire)
1 bay leaf
2 tbsp extra-virgin olive oil
1-2 tsp sherry vinegar
2 bunches breakfast radishes (or 150g bag radishes), trimmed
6 wafer-thin slices of the best cured ham you can find (San Daniele or Iberico are good)

Steps:

  • Bring the potatoes to the boil in a large pan with the bay leaf and plenty of salt. Simmer gently just until tender, about 10-15 mins, then allow to cool a little in the cooking water.
  • Drain the potatoes, discarding the bay leaf, then dress in the olive oil and a splash of sherry vinegar to taste. Split the radishes in half from head to toe, season with a little salt, toss with the warm new potatoes and carefully arrange on a serving platter with the ham slices.

Nutrition Facts : Calories 209 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.7 milligram of sodium

WARM NEW POTATOES WITH CURED HAM & CHIVES



Warm new potatoes with cured ham & chives image

Serve this simple salad for a light lunch or starter on a spring day

Provided by Good Food team

Categories     Main course, Starter

Time 25m

Number Of Ingredients 8

400g small even-sized new potatoes
12 slices Iberico ham (such as Paleta Iberico from the shoulder)
handful rocket leaves
1 tsp Dijon mustard
1 tbsp white wine vinegar
3 tbsp olive oil
2 tbsp mayonnaise
2 tbsp snipped chives

Steps:

  • Boil or steam potatoes whole for 15 mins or until just tender. Meanwhile, mix the ingredients for the dressing with seasoning and ½ tbsp water.
  • Lay the slices of ham over dinner plates. Carefully slice the warm potatoes, toss them into the dressing then spoon them on top of the ham. Add a few rocket leaves and grind over pepper.

Nutrition Facts : Calories 399 calories, Fat 30 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 3.09 milligram of sodium

HAM AND CHEESY POTATO DINNER



Ham and Cheesy Potato Dinner image

Super easy slow cooker recipe with few ingredients. A true comfort food.

Provided by CMDKQB

Categories     Main Dish Recipes     Pork     Ham

Time 5h10m

Yield 10

Number Of Ingredients 6

cooking spray
28 ounces frozen diced potatoes with peppers and onions, thawed
2 cups shredded Cheddar and Monterey Jack cheese
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
1 (3 pound) boneless fully cooked ham, halved lengthwise

Steps:

  • Spray the inside of slow cooker with cooking spray.
  • Combine potatoes, Cheddar and Monterey Jack cheese, cream of celery soup, and sour cream in the slow cooker.
  • Place ham on top of potato mixture.
  • Cook potato mixture on Low for 5 to 6 hours. Stir well before serving.

Nutrition Facts : Calories 557.3 calories, Carbohydrate 17.4 g, Cholesterol 113.4 mg, Fat 39 g, Fiber 0.2 g, Protein 33.4 g, SaturatedFat 17.1 g, Sodium 2158.5 mg, Sugar 0.6 g

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