Orange Drop Biscuits Recipes

GRANDMA'S WAR TIME ORANGE DROP COOKIES

Grandma's War Time Orange Drop Cookies image

Grandma's War Time Orange Drop Cookies are an old family favorite dating back to the second world war when rationing was in force. Grandma always came up with a great cookie for everyone to enjoy!

Provided by Lovefoodies

Time 25m

Number Of Ingredients 9

Ingredients

2 Tbs Orange Rind, grated
1/2 tsp Orange Flavoring
Juice of half an Orange
2/3 cup or 170 g Butter, softened
1 1/4 cups or 425 g Honey
1 Egg, beaten
2 1/2 cups or 310 g All Purpose Flour, sifted
3 Teaspoons Baking Powder
1/4 Teaspoon Salt

Steps:

Preheat oven to 350 F or 180 C.
Mix together the butter and honey.
Sift the flour, baking powder, and salt, then add to the honey mixture and fold in beaten egg, grated orange rind and orange juice.
Place in refrigerator for 30 minutes.
Drop the batter in teaspoonfuls and bake for about 8 - 10 minutes.
When done, leave in baking tray for 5 minutes then place on a cooling rack until cool. Enjoy with a nice cold glass of milk or a cup of coffee!

Nutrition Facts : Calories 81 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 48, Sodium 69 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

DROP BISCUITS

Drop Biscuits image

Drop biscuits are heavenly, and considering how little work they are to put together, they're also a real kitchen miracle. A few pantry staples and a hot oven are all you need for crunchy golden biscuits with soft interiors. They are excellent on their own, but a bit of butter and jam doesn't hurt either. Once you've nailed the basic version, try stirring in some cracked black pepper and Parmigiano-Reggiano, finely chopped tender herbs or chocolate chips.

Provided by Samantha Seneviratne

Categories breakfast, brunch, quick breads

Time 30m

Yield 8 biscuits

Number Of Ingredients 6

Ingredients

2 cups/255 grams all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1 teaspoon granulated sugar
10 tablespoons/141 grams cold unsalted butter, cut into cubes
3/4 cup whole milk, plus 1 to 2 tablespoons, if needed

Steps:

Heat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, salt and sugar. Using a pastry blender or two knives, cut the butter into the flour mixture until it is the texture of coarse meal with some pea-size pieces.
Using a fork, stir in the milk until just evenly moistened, adding up to 2 more tablespoons, if necessary, but stopping before the dough gets too wet. Scoop the dough into 8 rough mounds (about 1/3-cup each) and place them on the prepared sheets. Bake the biscuits until golden brown and a toothpick inserted into the center comes out with moist crumbs attached, about 20 minutes. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 261, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 10 grams, Sodium 180 milligrams, Sugar 2 grams, TransFat 1 gram

ORANGE DROP BISCUITS

Orange Drop Biscuits image

Make and share this Orange Drop Biscuits recipe from Food.com.

Provided by Derf2440

Categories Breads

Time 18m

Yield 20 biscuits

Number Of Ingredients 10

Ingredients

1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 tablespoon sugar
3 tablespoons reduced-calorie margarine
1/3 cup low fat cottage cheese
1/4 cup frozen egg substitute
3 tablespoons reduced-sugar orange marmalade
3/4 teaspoon grated orange rind
vegetable oil cooking spray

Steps:

Preheat oven to 400F and lightly spray a baking sheet with cooking spray (Pam).
Sift dry ingredients together into a bowl.
Cut in the margarine with a pastry blender until the mixture resembles coarse meal.
Combine cottage cheese, egg substitute, orange marmalade, and orange rind; add to flour mixture, stirring just until dry ingredients are moistened.
Drop dough by tablespoonfuls onto baking sheet coated with cooking spray.
Bake for 8 minutes or until golden.

Nutrition Facts : Calories 44.6, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.3, Sodium 84.7, Carbohydrate 6.9, Fiber 0.2, Sugar 0.7, Protein 1.7

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