Sunset Watermelon Popsicles Recipes

WATERMELON POPSICLES

Watermelon Popsicles image

You don't need an expert to tell you that watermelon is just about the most refreshing thing you could possibly eat in the middle of summer. Luckily, there are many worthy and refreshing things to do with watermelon that are somewhere between simple slicing and full-blown cooking.

Provided by Mark Bittman

Time 15m

Number Of Ingredients 3

Ingredients

1 pound watermelon
2 tablespoons sugar
2 tablespoons lime juice

Steps:

Cut the watermelon into small chunks (discarding the rind), and put them in a blender with the sugar and lime juice. Process until smooth, adding enough water (or fruit juice) so that the mixture liquefies. Pour into popsicle molds, and freeze.

Nutrition Facts : @context http, Calories 121, UnsaturatedFat 0 grams, Carbohydrate 31 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 27 grams

SUNSET WATERMELON POPSICLES

Sunset Watermelon Popsicles image

These are Delicious! I concocted this from three different recipes for the most watermelon flavor. The orange juice paired with the watermelon gives these popsicles the color of a beautiful sunset, which is a great time to have one.

Provided by Claire de Luna

Categories Frozen Desserts

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 3

Ingredients

5 cups pureed watermelon (seedless)
3/4 cup orange juice
1/3 cup sugar

Steps:

Cut watermelon into chunks, and puree in a blender until you have 5 cups. Add orange juice and sugar; blend. Pour into popsicle molds and freeze.
Cooking time is freezer time.
This recipe will fill two popsicle molds of 10 each.

Nutrition Facts : Calories 28.5, Fat 0.1, Sodium 0.5, Carbohydrate 7.2, Fiber 0.2, Sugar 6.5, Protein 0.3

WATERMELON POPSICLES

Watermelon Popsicles image

You'll love these! Kids have so much fun making these. You can make them in dixies cups or popsickle molds. You can usually get the popsickle molds at the dollar store.

Provided by Realtor by day

Categories Frozen Desserts

Time 5m

Yield 8 1/4 cup popsickles, 8 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 cups seeded diced watermelon
1/2 cup fresh raspberry (or frozen unsweetened raspberries, thawed)
6 tablespoons sugar
1 tablespoon fresh lemon juice
2 teaspoons fresh lemon juice
1 tablespoon light corn syrup (or for adults, creme de cassis- black currant flavored liqueur)

Steps:

Combine all ingredients in blender; puree until smooth. Strain into 2-cup glass measuring cup, pressing on solids to extract as much liquid as possible. Pour puree into Popsicle molds, dividing equally. Freeze overnight. (Can be prepared 1 week ahead. Keep frozen.).

Nutrition Facts : Calories 63.3, Fat 0.1, Sodium 2.4, Carbohydrate 16.3, Fiber 0.7, Sugar 13.5, Protein 0.4

WATERMELON POPSICLES

Watermelon Popsicles image

A cool summer treat for the kids, It looks like wedges of watermelon when done. You will need either popsicle molds OR 24 3oz paper cups, and 24 wooden popsicle sticks.

Provided by 2Bleu

Categories Frozen Desserts

Time 11h30m

Yield 24 popsickles, 24 serving(s)

Number Of Ingredients 4

Ingredients

1 small watermelon, seedless
1 cup sugar
1/2 cup mini chocolate chip
2 pints lime sherbet, softened

Steps:

Scoop out and measure 10 cups watermelon pulp. Puree watermelon and sugar in batches in blender until smooth.
Push puree through mesh strainer into a large bowl. Cover and freeze until puree is slushy but not solid, about 3 hours.
Remove from freezer, stir in chocolate chips. Place 24 3oz disposable cups in 2 shallow baking pans (spoon puree into cups to within 1/2" of rim). Place pans in freezer until puree is solid but not rick hard, about 2 hours.
spread softened sherbet on top of each portion of puree so that it comes up to edge of cup. smooth top off with the edge of a butter knife. Cover each cup with plastic wrap and cut small slit in center. Insert popsicle stick into each cup so it reaches the bottom. Freeze until solid, about 6 hours and up to 2 days.
To unmold: Let pops sit at room temperature for about 1 minute. then gently pull out from cups. Or you can peel away the cups from the pops.

Nutrition Facts : Calories 135.9, Fat 1.8, SaturatedFat 0.9, Cholesterol 0.2, Sodium 13.5, Carbohydrate 30.9, Fiber 1.2, Sugar 26.8, Protein 1.5

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