Orange Couscous Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE AND ALMOND COUSCOUS



Orange and Almond Couscous image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

2 ounces (1/4 cup) sliced almonds
1 1/2 cups chicken broth
1 tablespoon extra-virgin olive oil
1 1/2 cups plain couscous
2 navel oranges, zested
2 tablespoons chopped flat-leaf parsley, a handful

Steps:

  • Toast nuts in the bottom of a medium saucepot over medium heat. Transfer toasted nuts to a dish and reserve. Return pot to the stove top. Add broth and oil, cover pot and raise heat; bring the broth to a boil. Remove pot from heat, immediately. Add couscous, orange zest and parsley, then stir. Cover and let couscous stand 5 minutes. Fluff cooked couscous with fork and toss with toasted almonds.
  • TIDBIT: Slice zested oranges and serve them after dinner.

CITRUS COUSCOUS CUPS



Citrus Couscous Cups image

Provided by Giada De Laurentiis

Categories     appetizer

Time 1h5m

Yield 24 salad cups

Number Of Ingredients 17

Vegetable oil cooking spray
Flour, for dusting
Two 9-inch unroll-and-bake store-bought pie crusts, such as Pillsbury
1/3 cup low-sodium chicken broth
Zest of 1/4 large orange
Juice of 1/2 large orange (about 3 tablespoons fresh orange juice)
3/4 teaspoon ground cumin
1/3 cup couscous
One 11-ounce can mandarin oranges in light syrup, drained and coarsely chopped
1/4 cup slivered almonds, toasted and coarsely chopped
2 tablespoons chopped fresh flat-leaf parsley
Kosher salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
1 tablespoon fresh orange juice
1 tablespoon red wine vinegar
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Cook's Note: To toast the almonds, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.
  • Special equipment: 24-count nonstick mini-muffin pan; 2 1/2-inch round cookie cutter
  • For the pastry cups: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a 24-count nonstick mini-muffin pan with vegetable oil cooking spray. Unroll the pie crusts on a lightly floured work surface. Using a 2 1/2-inch round cookie cutter, cut 12 circles of dough from each crust. Press the dough into the prepared muffin cups. Bake until light golden, 10 minutes. Cool completely before filling, 15 minutes.
  • For the salad: Bring the broth, orange zest, orange juice and cumin to a boil in a small saucepan over medium-high heat. Stir in the couscous and remove the pan from the heat. Cover the pan until the liquid had been absorbed and the couscous is tender, 5 to 6 minutes. Fluff the couscous and break up any lumps, using a fork. Toss together the couscous, mandarin oranges, almonds and parsley in a medium bowl. Season with salt and pepper.
  • For the dressing: Whisk together the oil, orange juice, vinegar, salt and pepper in a small bowl until smooth.
  • To assemble: Pour the dressing over the salad and toss until coated. Spoon the mixture into the cooled pastry cups and serve.

EASY ORANGE COUSCOUS



Easy Orange Couscous image

Make and share this Easy Orange Couscous recipe from Food.com.

Provided by Missy Wombat

Categories     Grains

Time 7m

Yield 2 serving(s)

Number Of Ingredients 6

250 ml orange juice
1/4 teaspoon cinnamon
250 g couscous
40 g sultanas
25 ml olive oil
30 g butter

Steps:

  • Bring orange, cinnamon and oil to the boil.
  • Add the couscous and sultanas.
  • Remove from the heat and leave for 3 minutes with the lid firmly on.
  • Stir in the butter.

ORANGE-SCENTED COUSCOUS



Orange-Scented Couscous image

Provided by Amy Finely

Categories     Fruit Juice     Side     Low Fat     Vegetarian     Quick & Easy     High Fiber     Orange     Summer     Healthy     Low Cholesterol     Couscous     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

2 cups water
5 to 6 tablespoons fresh orange juice, divided
1 tablespoon olive oil
1 teaspoon finely grated orange peel
1 10-ounce box (1 1/2 cups) plain couscous

Steps:

  • Mix 2 cups water, 2 tablespoons juice, oil, and peel in medium saucepan; bring to boil. Stir in couscous; cover and remove from heat. Let stand until liquid is absorbed and couscous is tender, about 12 minutes. Fluff with fork, adding orange juice by tablespoonfuls to taste. Season with salt and pepper.

CRAN-ORANGE COUSCOUS SALAD



Cran-Orange Couscous Salad image

I often create salads for summer using a variety of healthy, filling grains. This version with tender couscous is amped up by the bright flavors of oranges, cranberries, basil and a touch of fennel. -Kristen Heigl, Staten Island, New York

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 40m

Yield 12 servings.

Number Of Ingredients 18

3 cups uncooked pearl (Israeli) couscous
2 cans (14 ounces each ) garbanzo beans or chickpeas, rinsed and drained
2 large navel oranges, peeled and chopped
2 cups fresh baby spinach
1 cup crumbled goat cheese
1 small red onion, chopped
3/4 cup dried cranberries
1/2 cup fennel bulb, thinly sliced, fronds reserved
1/2 cup chopped pecans, toasted
8 fresh basil leaves, chopped, plus more for garnish
VINAIGRETTE:
1/2 cup olive oil
1/4 cup orange juice
1/4 cup balsamic vinegar
1 tablespoon grated orange zest
2 teaspoons honey
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Prepare couscous according to package directions. Fluff with a fork; cool. In a bowl, combine couscous and the next 9 ingredients. In a small bowl, whisk together vinaigrette ingredients until blended. Pour over salad; toss to coat. Garnish with additional chopped basil and reserved fennel fronds.

Nutrition Facts : Calories 403 calories, Fat 16g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 335mg sodium, Carbohydrate 57g carbohydrate (15g sugars, Fiber 5g fiber), Protein 10g protein.

ORANGE COUSCOUS SALAD



Orange Couscous Salad image

Olives, oregano and oranges combine to make a light, fresh dressing for delicate couscous. From Prevention® Healthy Cooking.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 12

3/4 cup uncooked couscous
2 tablespoons frozen organic orange juice concentrate
1 tablespoon fresh oregano or 1 teaspoon dried
1 teaspoon grated orange peel
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup boiling water
1 can (11 1/2 oz) mandarin orange slices, drained
2 green onions, thinly sliced
1/2 cup chopped fresh parsley
1/4 cup pitted and sliced kalamata olives
1 tablespoon olive oil

Steps:

  • In large bowl, combine couscous, orange juice concentrate, oregano, orange peel, salt and pepper. Stir in water. Cover and let stand 5 minutes or until liquid has been absorbed.
  • Fluff with fork. Add oranges, green onions, parsley, olives and oil. Toss to coat well. Serve immediately.

Nutrition Facts : Calories 210, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 10 g, TransFat 0 g

ORANGE COUSCOUS



Orange Couscous image

Here's a fabulous, healthy side dish that features a delightful blend of fresh herbs and sunny citrus flavors. Says Kathleen Martin of Medford, New York, "Anytime I take this to a picnic...the bowl is always the first one emptied!" TIP: When herbs are fresh and plentiful in her garden, Kathleen Martin chops and freezes them with the oil, lime juice and soy sauce, then stores in Zip-loc bags. That way she can enjoy this tasty dish with fresh herb flavor all year long.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 14

1 cup orange juice
1 cup water
1 teaspoon ground cumin
1 package (10 ounces) couscous
2 tablespoons olive oil
2 tablespoons lime juice
2 tablespoons reduced-sodium soy sauce
1/4 cup minced fresh cilantro
2 tablespoons minced fresh basil or 2 teaspoons dried basil
2 tablespoons minced chives
1 teaspoon minced fresh gingerroot
1/4 teaspoon salt
1 can (11 ounces) mandarin oranges, drained
1/4 cup slivered almonds, toasted

Steps:

  • In a large saucepan, bring orange juice, water and cumin to a boil. Stir in couscous; remove from the heat. Cover and let stand for 5 minutes or until liquid is absorbed; fluff with a fork., Transfer to a large bowl; cool., In a small bowl, whisk the oil, lime juice and soy sauce. Stir in the cilantro, basil, chives, ginger and salt. Pour over couscous and toss to coat. Add oranges and almonds; toss gently. Refrigerate until serving.

Nutrition Facts : Calories 206 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 231mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

More about "orange couscous recipes"

SLOW-COOKER MOROCCAN CHICKEN WITH ORANGE COUSCOUS RECIPE
Web Jan 26, 2012 Step 1. Lightly spray a 3 1/2- or 4-quart slow cooker with cooking spray. Put the carrots, onion, and celery in the slow cooker. Place the chicken cubes over the vegetables.
From epicurious.com
See details


ORANGE COUSCOUS SALAD RECIPE | MYRECIPES
Web 1 (10-ounce) box plain couscous. ¼ cup extra-virgin olive oil, plus more to taste. 1 teaspoon salt, plus more to taste. ½ teaspoon freshly ground pepper, plus more to taste. ½ small red onion, finely chopped (about 1/4 cup) 2 oranges. 2 tablespoons chopped fresh flat-leaf parsley. 2 tablespoons chopped fresh mint.
From myrecipes.com
See details


ORANGE COUSCOUS SALAD - HEALTHY SCHOOL RECIPES
Web Jul 11, 2019 Add dry couscous, turmeric and black pepper and cover. Turn off heat and let sit covered for 5 minutes. Fluff with fork and let sit. In a large bowl combine chickpeas, oranges, onion and raisins. Make dressing. In a separate bowl whisk together orange zest, lemon juice, olive oil and chives. Pour dressing over chickpea mixture.
From healthyschoolrecipes.com
See details


GREEN ONION AND ORANGE COUSCOUS RECIPE | MYRECIPES
Web Step 1. Bring chicken broth, water, orange rind, and salt to a boil in a medium saucepan. Stir in couscous. Remove pan from heat; cover and let stand 5 minutes. Drizzle olive oil and orange juice over couscous; fluff with a fork. Stir in green onions.
From myrecipes.com
See details


HALLOUMI COUSCOUS WITH CHICKPEAS AND ROASTED CARROTS
Web Nov 10, 2020 Preheat your oven to 180ºC. In a roasting dish mix the carrots with the cumin seeds, olive oil, salt and pepper. Spread out evenly and roast for 20 minutes. Remove from the oven, add in the chickpeas and 1/2 the orange juice then pop back into the oven for a further 20 minutes.
From elizabethchloe.com
See details


CRANBERRY AND ORANGE COUSCOUS SALAD | RICARDO
Web In a saucepan, bring the orange juice, water and olive oil to a boil. Season with salt and pepper. Remove from the heat and add the couscous. Stir, cover and let stand for 5 minutes.
From ricardocuisine.com
See details


ORANGE, APRICOT AND CARROT COUSCOUS - COOKIE AND KATE
Web Feb 14, 2013 Pour couscous into a medium-sized bowl and set aside. In a small pot, combine water, orange juice, olive oil, 4 teaspoons vinegar and a pinch of sea salt. Bring the mixture to a boil and add the dried fruit and ginger. Let simmer for about 1 minute. After a quick stir, pour the liquid mixture over the dry couscous.
From cookieandkate.com
See details


SPICY MOROCCAN ORANGE COUSCOUS SALAD RECIPE - A FARMGIRL'S …
Web Jun 4, 2021 Instructions. In a large saucepan over medium heat, toast the almonds, stirring frequently, just until lightly browned and fragrant. Remove to plate to cool. Return saucepan to medium heat. In a small bowl, combine the cumin, ginger, cloves, cinnamon, turmeric, and cayenne. Add mixed spices to the saucepan and gently toast until fragrant, only ...
From afarmgirlsdabbles.com
See details


DATE AND ORANGE COUSCOUS SALAD - FORKS OVER KNIVES
Web Feb 7, 2022 Instructions. In a medium saucepan bring 2⅔ cups water to boiling. Stir in couscous and cover. Remove from heat and cool 5 minutes, then spread in a shallow baking pan to cool completely. In a large bowl combine cooled couscous, the spinach, oranges, dates, and onion. In a small bowl whisk together the next six ingredients …
From forksoverknives.com
See details


CRANBERRY ORANGE PEARL COUSCOUS • WARM SIDE OR COLD SALAD
Web Aug 4, 2022 Stir in dried cranberries, orange juice, and orange zest. Add red pepper flakes at this time, if desired. Cover and allow to sit for at least 10 minutes. Season as needed with salt and pepper. Stir in chopped fresh mint as desired. Garnish with additional fresh mint. Serve warm or cold.
From thegoodheartedwoman.com
See details


HERBED ORANGE COUSCOUS, SEARED LAMB AND CHILLI HONEY GLAZE RECIPE
Web Method. Preheat the oven to 180C/350F/Gas 4. For the couscous, place the couscous into a large bowl with the stock, orange zest, coriander seeds, raisins and black pepper.
From bbc.co.uk
See details


SUPER QUICK ORANGE CHICKEN WITH COUSCOUS - GREENLITEBITES
Web Jul 21, 2023 Brown the chicken in a small pot with a bit of non-stick cooking spray. Juice the orange and add it to the pot along with the soy sauce and ginger. Bring to a boil, add the couscous, cover and remove from the heat. 4 oz raw boneless chicken breast, 1 medium orange juiced, 1 teaspoon soy sauce, ¼ teaspoon ground ginger, ¼ cup Whole Wheat …
From greenlitebites.com
See details


ORANGE SCENTED COUSCOUS - LINDYSEZ | RECIPES
Web May 2, 2013 In a small saucepan with a tight-fitting lid, combine the orange juice, water, ginger, olive oil, and a pinch of salt. Heat until just boiling.
From lindysez.com
See details


WATERCRESS AND ORANGE COUSCOUS SALAD | CANADIAN LIVING
Web Apr 24, 2012 Add enough water to make 1-1/3 cups. Pour into small saucepan and bring to boil. Place couscous in clean bowl; pour boiling orange juice mixture over couscous and cover with plastic wrap. Let stand until liquid is absorbed, about 5 minutes. Fluff with fork and toss with 1/4 cup of the dressing. Spread in serving dish.
From canadianliving.com
See details


EASY ORANGE COUSCOUS CHICKEN RECIPE - 123 HOMESCHOOL 4 ME
Web Sep 14, 2022 If you want to boil the chicken I suggest doing so in additional orange juice for added flavor. Make sure your chicken reaches an internal temperature of 165 F. In saucepan, heat the orange juice and granules to a boi. Stir in the couscous then immediately cover and remove from heat. Let stand for 5 minutes.
From 123homeschool4me.com
See details


MOROCCAN COUSCOUS SALAD - VINTAGE KITCHEN NOTES
Web Mar 24, 2013 In a small saucepan, heat the orange juice with the raisins and bring to a boil. Immediately pour over couscous to cover. Cover the bowl with a lid or plate, and let stand 5 minutes. It should absorb the liquid. Fluff with a fork, add almonds, parsley, and crushed coriander seeds. Add extras if using any of them.
From vintagekitchennotes.com
See details


FLOURLESS CHOCOLATE ORANGE CAKE
Web Remove from the pot, discarding the liquid. Cool. Cut the oranges into quarters and remove any seeds. Place in a food processor, and blend until pulpy in texture. Add the eggs, sugar, almond meal, cocoa, baking powder, baking soda, and salt. Blend until well mixed. Pour the batter into the prepared cake tin. Cake for 50 to 60 minutes or until ...
From more.ctv.ca
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #side-dishes     #fruit     #pasta     #vegetables     #easy     #beginner-cook     #potluck     #dinner-party     #kid-friendly     #kosher     #low-fat     #stove-top     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #comfort-food     #inexpensive     #healthy-2     #low-in-something     #pasta-rice-and-grains     #taste-mood     #to-go     #equipment

Related Search