PORK SCHNITZEL WITH QUICK PICKLES RECIPE - (4.3/5)
Provided by GratefulSea
Number Of Ingredients 18
Steps:
- PREPARE THE PICKLES: Grate the zest from one of the limes and juice them both. Add zest and juice to a shallow bowl along with the remaining pickle ingredients and toss well. Let sit for at least 30 minutes and up to 3 days. Chill if letting them sit for longer than 4 hours. Meanwhile, prepare the pork: Mix flour with cayenne and nutmeg. Place flour mixture in one shallow dish, place eggs in a second dish, and place bread crumbs in a third dish. Season pork cutlets generously with salt and pepper. Heat 1/8 inch oil in a large skillet over medium-high heat. While oil heats, dip cutlets one by one into flour (shake off any excess), then into eggs (ditto) and finally into the bread crumbs, taking care not to handle pork more than necessary (hold meat by ends). When oil sizzles when a pinch of bread crumbs is thrown in, add as many cutlets as comfortably fit in one layer, leaving plenty of room around them. Swirl and tilt pan so oil cascades over top of cutlet in waves. When bottom is golden brown, 3 to 4 minutes, flip and brown the other side, swirling pan (swirling helps create air pockets, giving you lighter schnitzel). Transfer to a paper-towel-lined baking platter or baking tray and sprinkle with more salt. Repeat with remaining pork. Serve pork sprinkled with scallion and drizzled with a little of the pickle juice, accompanied by the pickles and the lingonberry jam, if you like.
PORK SCHNITZEL
If I need a sure-fire winner dinner, it's schnitzel. My son, who never stops moving long enough to eat anything hot, will always sit still for schnitzel. It's a weeknight dinner worth sitting down at the dining table for (even though it's so good it's gone fast), lighting candles and getting cozy on a cold night. You can make it with chicken cutlets or pork loin cut into cutlets. Either way, it needs to be pounded super thin, so that you can cook it quickly and keep the inside moist and the outside super crunchy. Parmesan is not traditional in schnitzel, but I add just a bit to keep the crust super crunchy and big on flavor, since it can be so easy to underseason your breadcrumbs and end up with a bland-tasting schnitzel instead of one that crackles and sings with flavor.
Provided by Sarah Copeland
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Freeze the pork loin until lightly firm at the edges, about 1 hour. Slice the pork as thin as you can (about an 1/8 inch thick) and lay each slice between 2 pieces of parchment or plastic wrap. Gently pound to create super thin cutlets, then season the pork on both sides lightly with salt and pepper.
- Combine the panko and Parmesan in a shallow bowl. Place the flour and eggs each in their own separate shallow bowls.
- Working with one piece of pork at a time, dredge in the flour, then dip in the eggs, letting the excess drip off, then coat in the panko-Parmesan mixture, shaking off any excess. Set on a parchment-lined baking sheet and repeat with the remaining pork.
- Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Set a wire rack inside a second baking sheet. Cook the pork, 1 to 2 pieces at a time, until brown and cooked through, about 2 minutes per side. Transfer the cooked pork to the wire rack. Continue with the remaining pork, wiping out the skillet as needed and adding the remaining 2 tablespoons oil.
- Sprinkle the cooked pork with flaky sea salt. Serve hot, with lemon wedges for squeezing over the top.
PORK SCHNITZEL WITH QUICK PICKLES
When most people think of schnitzel, they default to veal. But pork has its merits. Pork schnitzel is not only more economical than veal, it's also richer in flavor and easier to cook (you've got a bigger margin of error when it comes to timing because pork isn't as apt to dry out). This recipe calls for panko, which are fluffy Japanese-style bread crumbs that make the coating particularly light. But any bread crumbs will work. If you don't want to make the quick pickles, serve this with a sliced up cucumber or two and/or fennel bulb with some lime wedges on the side. And if you happen to have lingonberry jam on hand, this is a great time to use it.
Provided by Melissa Clark
Categories dinner, lunch, main course
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Prepare the pickles: Grate the zest from one of the limes and juice them both. Add zest and juice to a shallow bowl along with the remaining pickle ingredients and toss well. Let sit for at least 30 minutes and up to 3 days. Chill if letting them sit for longer than 4 hours.
- Meanwhile, prepare the pork: Mix flour with cayenne and nutmeg. Place flour mixture in one shallow dish, place eggs in a second dish, and place bread crumbs in a third dish. Season pork cutlets generously with salt and pepper.
- Heat 1/8 inch oil in a large skillet over medium-high heat. While oil heats, dip cutlets one by one into flour (shake off any excess), then into eggs (ditto) and finally into the bread crumbs, taking care not to handle pork more than necessary (hold meat by ends).
- When oil sizzles when a pinch of bread crumbs is thrown in, add as many cutlets as comfortably fit in one layer, leaving plenty of room around them. Swirl and tilt pan so oil cascades over top of cutlet in waves. When bottom is golden brown, 3 to 4 minutes, flip and brown the other side, swirling pan (swirling helps create air pockets, giving you lighter schnitzel). Transfer to a paper-towel-lined baking platter or baking tray and sprinkle with more salt. Repeat with remaining pork.
- Serve pork sprinkled with scallion and drizzled with a little of the pickle juice, accompanied by the pickles and the lingonberry jam, if you like.
Nutrition Facts : @context http, Calories 602, UnsaturatedFat 13 grams, Carbohydrate 60 grams, Fat 23 grams, Fiber 5 grams, Protein 40 grams, SaturatedFat 8 grams, Sodium 1303 milligrams, Sugar 11 grams, TransFat 0 grams
PICKLE SCHNITZEL-PICKLE-BRINED PORK CHOPS WITH SWEET AND SPICY PEPPERS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 8h50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the pickle juice, pepper juice and pork chops in a large zipper-top bag. Brine at least overnight and at most 24 hours, flipping the bag halfway through.
- Preheat the oven to 350 degrees F.
- Toss the piquante peppers, bell peppers and onions with the olive oil in a bowl. Season liberally with salt and pepper. Transfer to a baking sheet and roast until slightly charred and soft, about 20 minutes. Lower the oven temperature to 200 degrees F and keep warm until ready to serve.
- Take the chops out of the bag (discard the brine) and dry them off with paper towels. Place a chop between plastic wrap and pound with a meat mallet until 1/2 inch thick. Make sure you pound around the bone but keep the bone intact; this adds flavor and plating dramatics. Repeat with the remaining chops.
- Set up an F. E. B. station with flour, egg and breadcrumbs in separate shallow containers; season the breadcrumbs with salt and pepper. Season each chop with salt and pepper, then dredge in the flour, coat with the egg and then coat in the breadcrumbs, ensuring the breadcrumbs adhere to all the nooks and crannies.
- Heat a large skillet over medium heat, add the vegetable oil and heat until very hot. Working in 2 batches, fry the chops 2 at a time until golden on each side, 4 to 5 minutes a side. Keep the chops warm on a wire-racked baking sheet in the oven while you repeat with the remaining chops.
- Plate each chop over a serving of the peppers and onions and serve with 2 lemon wedges to squeeze on top.
More about "pork schnitzel with quick pickles recipe 435 recipes"
PORK SCHNITZEL WITH QUICK PICKLED ONIONS AND APPLES
Web 2020-10-29 Prepare your quick pickled onions and apples. Very thinly slice the onions and apples, preferably with a mandolin. Place the sliced …
From killingthyme.net
Category Main CourseTotal Time 30 minsEstimated Reading Time 6 mins
From killingthyme.net
Category Main CourseTotal Time 30 minsEstimated Reading Time 6 mins
See details
EASY PORK SCHNITZEL RECIPE | ONTARIO PORK
Web To a large skillet, add enough oil to sufficiently cover the bottom of the pan. Heat over medium-high. Once oil is hot, add breaded chops; working in batches of 2-3. Cook 3-4 minutes per side, or until chop is golden brown …
From ontariopork.on.ca
From ontariopork.on.ca
See details
PORK SCHNITZEL WITH QUICK PICKLEY CUCUMBER SALAD
Web 2018-08-29 Directions. Slice the cucumber in half lengthwise, use a teaspoon to scoop out the seeds, and slice the cucumbers into thin half-moons. Place the sliced cucumber and the onion in a colander and …
From themom100.com
From themom100.com
See details
PORK SCHNITZEL RECIPE - NATASHASKITCHEN.COM
Web 2016-02-20 Pound cutlets with a meat mallet or the back of a heavy saucepan, until 1/4" to 1/8" thick. Set up three bowls. In the first combine 1/3 cup flour, 1 Tbsp garlic salt, 1/2 tsp paprika and 1/2 tsp pepper. In the …
From natashaskitchen.com
From natashaskitchen.com
See details
RECIPE: PORK SCHNITZEL WITH QUICK PICKLES | THE SEATTLE TIMES
Web 2014-10-22 2. Meanwhile, prepare the pork: Mix flour with cayenne and nutmeg. Place flour mixture in one shallow dish, place eggs in a second dish, and place breadcrumbs in …
From seattletimes.com
Estimated Reading Time 4 mins
From seattletimes.com
Estimated Reading Time 4 mins
See details
PORK SCHNITZEL WITH QUICK PICKLES FOOD - HOMEANDRECIPE.COM
Web Season pork cutlets generously with salt and pepper. Heat 1/8 inch oil in a large skillet over medium-high heat. While oil heats, dip cutlets one by one into flour (shake off any …
From homeandrecipe.com
From homeandrecipe.com
See details
PORK SCHNITZEL WITH QUICK PICKLES RECIPE | RECIPE | QUICK PICKLE …
Web Sep 20, 2017 - Pork Schnitzel with Quick Pickles. Discover our recipe rated 4.3/5 by 11 members. Sep 20, 2017 - Pork Schnitzel with Quick Pickles. ... Sep 20, 2017 - Pork …
From pinterest.com
From pinterest.com
See details
RECIPE: PORK SCHNITZEL WITH QUICK PICKLES – TWIN CITIES
Web 2014-10-22 In shallow bowl, combine lime zest, lime juice, cucumbers, fennel, shallot, brown sugar and salt. Toss well. Let rest for at least 30 minutes and up to 3 days. Chill if …
From twincities.com
From twincities.com
See details
PORK SCHNITZEL WITH QUICK PICKLES RECIPE | RECIPE | PORK SCHNITZEL, …
Web Pork Chops. NYT Cooking: Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense …
From pinterest.com
From pinterest.com
See details
PORK SCHNITZEL WITH QUICK PICKLES | MELISSA CLARK RECIPES | THE NEW ...
Web Melissa Clark shows how to make schnitzel, a fast, simple and flavorful weeknight meal.Produced by: Jenny WoodwardSubscribe to the Times Video newsletter for...
From youtube.com
From youtube.com
See details
PORK SCHNITZEL WITH QUICK PICKLES - MEALPLANNERPRO.COM
Web This recipe calls for panko, which are fluffy Japanese-style bread crumbs that make the coating particularly light. But any bread crumbs will work. If you don’t want to make the …
From mealplannerpro.com
From mealplannerpro.com
See details
EASY PORK SCHNITZEL RECIPE | ONTARIO PORK
Web 2021-05-21 Repeat process with remaining chops. To a large skillet, add enough oil to sufficiently cover the bottom of the pan. Heat over medium-high. Once oil is hot, add …
From ontariopork.on.ca
From ontariopork.on.ca
See details
PORK SCHNITZEL WITH DILL PICKLE SALSA | RECIPE | PORK, RECIPES ...
Web Feb 27, 2019 - Schnitzel is a crispy, skillet fried, golden slice of meat topped with a simple, tasty dill pickle salsa. Drizzled with mustard, this pork schnitzel recipe is so easy to …
From pinterest.ca
From pinterest.ca
See details
PORK SCHNITZEL WITH QUICK PICKLES | MELISSA CLARK RECIPES | THE NEW ...
Web Jul 2, 2018 - Melissa Clark shows how to make schnitzel, a fast, simple and flavorful weeknight meal.Produced by: Jenny WoodwardSubscribe to the Times Video newsletter …
From pinterest.com
From pinterest.com
See details
PORK SCHNITZEL WITH QUICK PICKLES | MELISSA CLARK RECIPES | THE NEW ...
Web 2015-11-28 Super soft and super moist dessert recipe | Turkish Delight | 15 min dessert| Easy & Delicious sweet
From vivarecipes.com
From vivarecipes.com
See details
15 PORK BAO RECIPE - SELECTED RECIPES
Web Steamed BBQ Pork Buns (Char Siu Bao) 3 hr 30 min. Oyster sauce, chinese roast pork, dark soy sauce, soy sauce, sesame oil. 4.9157.
From selectedrecipe.com
From selectedrecipe.com
See details
PORK SCHNITZEL WITH QUICK PICKLES RECIPE 435 - TFRECIPES.COM
Web 2 limes: 3 small Kirby cucumbers or 1 large cucumber, peeled if you like and thinly sliced: 1/3 cup very thinly sliced fennel bulb (save the fronds for garnish)
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love